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Restaurant

Echire Patisserie au Beurre Jeiāru nagoya takashimaya ten: Pastries with French Butter

エシレ・パティスリー オ ブール ジェイアール名古屋タカシマヤ店

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Echire Patisserie au Beurre Jeiāru nagoya takashimaya ten: Pastries with French Butter — 1
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Echire Patisserie au Beurre Jeiāru nagoya takashimaya ten: Pastries with French Butter — 5
Echire Patisserie au Beurre Jeiāru nagoya takashimaya ten: Pastries with French Butter — 1
Echire Patisserie au Beurre Jeiāru nagoya takashimaya ten: Pastries with French Butter — 2
Echire Patisserie au Beurre Jeiāru nagoya takashimaya ten: Pastries with French Butter — 3
Echire Patisserie au Beurre Jeiāru nagoya takashimaya ten: Pastries with French Butter — 4
Echire Patisserie au Beurre Jeiāru nagoya takashimaya ten: Pastries with French Butter — 5
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Photos: Tabelog

Updated October 7, 2026

This takeaway-only patisserie in Nagoya's JR Takashimaya department store showcases France's famed Échiré butter. Visitors queue for its rich pastries, especially the Nagoya-exclusive 'Grand Choux Échiré', a perfect grab-and-go treat.

Price range$$$$$
Tabelog rating3.72 / 5844 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursDaily 10:00–20:00. Note: Hours may vary according to the department store's schedule.
Phone052-566-1101
Address1-1-4 Meieki, Nakamura-ku, Nagoya, JR Nagoya Takashimaya 1F
MapOpen on map →
Websitehttps://www.kataoka.com/echire/ →

This patisserie is a showcase for one ingredient: Échiré, the famed Appellation d'Origine Protégée (AOP) fermented butter from France. Located at a takeaway counter in the JR Nagoya Takashimaya department store, it transforms this single product into intensely buttery pastries that draw long lines. The star of the show is the 'Grand Choux Échiré', a large cream puff with a crispy shell filled with vanilla custard and a rich Échiré butter cream, which is exclusive to this Nagoya location.

Guests consistently praise the choux as a must-buy item. The financiers and madeleines are also singled out for their deep butter aroma, with many noting they are excellent when warmed. The sablé and sandwich cookies are popular choices for premium gifts. The unmistakable, high-quality butter flavour is the common thread in all positive reviews.

The main drawback is availability; limited and seasonal items, especially the choux, often sell out by early afternoon. A minority of reviewers have reported brusque service and occasional mix-ups with orders during busy periods. Some also find the pastries, true to their star ingredient, to be overly rich or sweet. Prices are considered premium, with reviewers in 2024–2026 paying around ¥702–¥735 for a Grand Choux Échiré and ¥368–¥389 for a single financier or madeleine. A larger limited-edition cake was seen at ¥5,940. For those who appreciate rich, well-crafted French baking, it offers good value as a special treat or souvenir.

  • Getting There: The shop is on the 1st floor of the JR Nagoya Takashimaya department store, a one-minute walk from Nagoya Station. It has its own entrance accessible from within the station complex.
  • Booking: This is a takeaway-only counter with no reservations. Queues are common, especially around opening time. To secure popular items like the Grand Choux, it is best to arrive before noon.
  • Payment: Credit cards, electronic money (including transportation IC cards like Suica), and QR code payments (PayPay, d Barai, Rakuten Pay) are accepted.
  • Seating: There is no seating available.
  • Parking: Parking is available, likely through the department store.
  • Smoking: The entire premises are non-smoking.

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