Patsu Curry: Authentic Odishan Home Cooking

Patsu Curry (東インドオディシャ食堂 パツカリー) offers a rare taste of home cooking from Odisha, a state in eastern India. Run by a single owner-chef, this small Nagoya restaurant focuses on authenticity, presenting compact thalis where every component—from the dalma (lentils with vegetables) to the side dishes—retains its distinct texture and flavour. The cuisine is known for its use of mustard, particularly in fish curries.

Guests consistently praise the Odisha special thali. The mustard fish curries, prepared with seasonal fish like saba (mackerel) or sea bream, are a highlight, as are the mutton keema and prawn mustard options. Reviewers also love the tangy tomato achar, fragrant house-made chai, and desserts like mango kulfi. Many diners note the friendly chef is happy to explain the dishes, making the unique menu accessible even to those unfamiliar with Odishan food.

Some visitors find the lunch sets, which can exceed ¥2,000 for meat or fish, to be on the expensive side, and note the base vegetable thali can feel a bit light without added toppings. As a one-person operation with limited hours, popular items can sell out quickly.

Reviewers in recent years paid around ¥1,600 for a vegetable thali, while sets with chicken were about ¥2,100 and those with fish or shrimp were around ¥2,300. A two-curry plate combining meat and fish could cost up to ¥2,700. A cup of chai is about ¥300 and a mango kulfi is ¥500. While not a budget lunch, the quality and rarity of the cuisine offer good value for those seeking a unique culinary experience.

• Getting There: Patsu Curry is an 8-minute walk from Sakurayama Station on the Sakuradori subway line.
• Booking: Reservations are not accepted. It is a walk-in only establishment. Given the limited seating and hours, arriving early is recommended.
• Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted. You pay at the counter upon ordering.
• Service: This is a one-person operation. You order and pay first, then collect your tray. Guests are asked to clear their own plates after eating.
• Menu: There is no guaranteed English menu, but the owner-chef is known to be friendly and explains the dishes to non-Japanese guests.
• Seating: There are 10 counter seats. The restaurant is non-smoking and welcomes children.
• Parking: No dedicated parking is available, but there are paid coin-operated parking lots nearby.