Tempura Yokoi: High-End Tempura at a Bargain Lunch Price

Tempura Yokoi (天ぷら よこい) has earned a city-wide reputation for one thing above all: a full, finely executed tempura course at lunchtime for a price that reviewers consistently call a bargain. Seated at the counter, guests watch the chef work with precision, turning out piece after piece of tempura with an ultra-light, non-greasy batter.

The quality of the ingredients and the cooking is a constant theme of praise. Diners single out the shrimp, both plain and wrapped in a shiso leaf, as a highlight. Other frequently mentioned favourites include seasonal fish like hamo (pike conger) and sawara (Spanish mackerel with citrus), alongside perfectly fried black maitake mushrooms and sweet potato. Even the gas-cooked rice is noted for its exceptional quality. The lunch set, which includes 8–10 pieces, rice, and soup, feels like a full dinner course.

However, visitors should be aware of the restaurant's particular service style. Multiple reviewers report the owner can be stern, favouring regulars and sometimes speaking sharply to guests. The lunch service is famously brisk, with the entire course often completed in 30–40 minutes to accommodate fixed seating times. For newcomers, the atmosphere can feel tense.

Reviewers in recent years paid around ¥2,500 for the lunch set, a price many found unbelievable for the quality. Dinner is a more significant investment, with omakase courses reported at ¥11,000 to ¥16,500. While the food is judged to be excellent value, the service style is a factor to consider.

• Reservations: Reservations are required and can only be made by phone during specific hours (9:30 AM–11:00 AM and 2:00 PM–5:00 PM). Lunch is run in strict 30-minute slots.
• Punctuality: Arrive exactly on time. The restaurant is strict about this; arriving late may result in your reservation being cancelled, and arriving early may cause friction. You may be asked to wait in your car.
• Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted.
• Getting There: The restaurant is a 12-minute walk from Shin-Moriyama Station.
• Seating: The 10-seat counter offers the best experience, with tempura served hot, piece by piece. Table seating is also available.
• Etiquette: Photography is permitted, but your phone or camera must be on silent mode.
• Accessibility: The restaurant is wheelchair and stroller accessible. Children are welcome.
• Parking: On-site parking is available for 10 cars.