UNE TABLE: Private French Dining

At first glance, UNE TABLE (UNE TABLE) appears to be a simple delicatessen and charcuterie shop in Nagoya's Nishi Ward. Behind the counter, however, lies a tiny, exclusive restaurant. Run by a chef trained at the acclaimed La-Vagabond, the space serves just one or two groups for lunch and a single group for dinner, creating a uniquely private dining experience.

The cooking is consistently praised for its precision and elegant plating. Guests single out technically demanding dishes like the guinea-fowl ballotine and abalone en croûte. The meal often begins with generous amuse-bouches, such as gougères or miniature croque-monsieurs, and is accompanied by excellent house-made breads like focaccia and brioche. Many reviewers consider the lunch menu to be particularly good value, and the restaurant's deli counter allows guests to purchase items like beef stew in red wine, quiche, and Basque cheesecake to take away.

Reviewers report that a lunch course costs around ¥4,950, while the dinner omakase is approximately ¥12,100 plus a 10% service charge. The typical spend is ¥6,000–¥8,000 for lunch and ¥15,000–¥20,000 for dinner. While the food is considered fairly priced for the quality and private service, note that a one-drink order is mandatory, with soft drinks like grape juice costing around ¥1,000–¥1,100.

A few minor points recur in reviews: some find the drink prices a little steep, and on-site parking is very limited. However, the consensus is that UNE TABLE offers a highly polished and memorable meal, especially for those seeking an intimate setting.

• Reservations: Booking is mandatory and can be made by phone or Instagram DM. The restaurant serves only one group (2-6 people) for dinner, and one or two groups for lunch.
• Getting There: The restaurant is a 10-minute walk from Kamikodai Station or an 8-minute walk from Odai Station.
• Charges: A service charge applies (10% for dinner, 5-10% for lunch). A one-drink minimum per person is required.
• Payment: Credit cards (Visa, Master, JCB, Amex, Diners), electronic money (transportation IC cards, iD, QUICPay), and QR code payments are accepted.
• Parking: Three shared parking spaces are available in front of the building.
• Language: Service and menus are likely to be in Japanese only.
• Smoking: The entire restaurant is non-smoking.