Tabelog ratingAkasaka Fujita (赤坂 藤田) is an intimate, nine-seat counter restaurant in Fukuoka that stages a single, highly creative omakase menu. Chef Fujita’s approach is playful and precise, with a strong focus on aroma and seasonal ingredients. The experience is made all the more welcoming by the chef’s friendly, talkative service, with many international guests noting that he provides explanations in English.
The menu changes with the seasons, but reviewers consistently praise a few signature dishes. The soil-scented corn spring roll with summer truffle is a recurring highlight, as is a dish of foie gras caramelized with passionfruit. Other frequently mentioned successes include an unagi (freshwater eel) hand-roll and a finale of donabe (clay-pot) rice, often with chicken and corn, which many describe as unforgettable.
While feedback is overwhelmingly positive, there are a few practical points to be aware of. The restaurant runs on strict, simultaneous start times for all guests, so punctuality is essential. The small size means diners are seated close to their neighbours. A few past reviews mention minor issues like uneven seasoning or a draft from the door, but these are infrequent.
Most recent reviewers report the omakase course costs ¥16,500, with drink pairings (available as a full or half set) being an additional charge. The typical total spend is between ¥15,000 and ¥20,000. The consensus is that for a special-occasion meal, Akasaka Fujita offers excellent value, especially when compared to similar-calibre restaurants in Tokyo.
- Booking: Reservations are essential and should be made directly with the restaurant, as bookings via agents are not accepted. Seats book up quickly, so plan well in advance.
- Getting There: The restaurant is on the 1st floor of the Bengoshi Building, a 2-minute walk from Akasaka Station, Exit 2.
- Seating: Seating is at the counter only, for just 9 guests. Lunch service begins at 12:00; dinner services start at 18:00 and 19:30.
- Payment: Major credit cards (Visa, Master, JCB, Amex, Diners) and PayPay are accepted. Other forms of electronic money are not. A 10% service charge is added to the bill.
- Children: Children are welcome only under two conditions: either the entire restaurant is booked for a private party, or the child is old enough to eat the full adult omakase course. Please consult the restaurant by phone to make arrangements.
- Parking: There is no dedicated parking.
- Etiquette: Guests are asked to refrain from wearing perfume or strong fragrances.
