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Restaurant

Hitokuchi Gyoza Tenya: Famed Bite-Sized Dumplings

ひとくち餃子てん屋

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Hitokuchi Gyoza Tenya: Famed Bite-Sized Dumplings — 1
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Hitokuchi Gyoza Tenya: Famed Bite-Sized Dumplings — 1
Hitokuchi Gyoza Tenya: Famed Bite-Sized Dumplings — 2
Hitokuchi Gyoza Tenya: Famed Bite-Sized Dumplings — 3
Hitokuchi Gyoza Tenya: Famed Bite-Sized Dumplings — 4
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Photos: Tabelog

A tiny, acclaimed izakaya in Kurume, Fukuoka, celebrated for its signature 'hitokuchi' gyoza. Visitors come for the perfectly crispy-yet-juicy dumplings and the adventurous drink pairings, from natural wines to spiced shochu.

Price range$$$$$
Tabelog rating3.72 / 5252 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon–Wed & Fri–Sun 6:00 PM–11:00 PM; closed Thursdays.
Phone0942-32-8099
Address22-36 Mutsumonmachi, Kurume-shi, Fukuoka
MapOpen on map →
Websitehttps://10yanet.base.shop/ →

Hitokuchi Gyoza Tenya (ひとくち餃子てん屋) is a specialist izakaya in Kurume that has earned a place in the Tabelog 100 list for its exceptional dumplings. The main event is the namesake 'hitokuchi' gyoza: bite-sized parcels with paper-thin wrappers, a pan-fried base that’s perfectly crisp, and a tender, steamed top. The filling is juicy and subtly sweet, often served without garlic, allowing the quality of the ingredients to shine.

Guests consistently praise both the grilled gyoza and the boiled 'sui-gyoza' (water gyoza), noted for its slippery skin and tangy sauce. Beyond dumplings, the focused menu features other izakaya favourites like hand-fried tebasaki (chicken wings), shumai, and lettuce fried rice. The drink list is a significant part of the appeal, moving beyond standard izakaya fare to include natural wines and creative shochu highballs flavoured with cardamom or citrus, all curated to pair with the food.

The restaurant's popularity and small size are its main drawbacks. It's often crowded, and service can slow down during peak hours. Some diners have noted interactions with staff can be brief or curt, and a one-drink-per-person minimum policy has caught some by surprise. Despite these points, most find the food to be excellent value.

Reviewers typically spend ¥3,000–¥4,000 for dinner. A plate of eight hitokuchi gyoza was recently priced around ¥490–¥539, with water gyoza at ¥490. A serving of fried rice cost about ¥750, and specialty cocktails were in the ¥500–¥600 range.

  • Booking: Reservations are strongly recommended and can be made by phone. The space is very small, and walk-ins are frequently turned away.
  • Getting There: Located about a 600-meter walk from Nishitetsu Kurume Station.
  • Seating: 18 seats, including a counter and a few tables. Expect a cozy, sometimes crowded, atmosphere.
  • Payment: Accepts credit cards (Visa, Master, JCB, AMEX) and QR code payments (PayPay, d Barai, au PAY). Electronic money is not accepted.
  • Service: The menu is in Japanese. A one-drink minimum policy may be in effect.
  • Facilities: The entire restaurant is non-smoking. No parking is available.

Nearby within 2km

Train station

Nishitetsu-Kurume Station

Train station

Hanabatake Station

Train station

Kushiwara Station

Train station

St. Mary's Hospital Station

Ishibashi Bunka Center

Attraction

Ishibashi Bunka Center

B

Train station

Kurume Station