Tabelog ratingHokkori Ya (ほっこり家) offers a modern take on teppanyaki, guided by a philosophy of “time × temperature × ingredient.” Here, the focus is on careful, low-temperature cooking and dashi-based finishes rather than the large-scale flambé performances some associate with the style. The atmosphere is relaxed and stylish, with jazz music creating a backdrop for both counter seats overlooking the grill and more private tables.
Guests consistently praise the quality of the meat and the kitchen's precise control over the grill. Wagyu cuts like sirloin and tongue are popular, as is the 'nikumori'—a generous shared platter of assorted meats and vegetables. Beyond steak, reviewers frequently recommend the Special Mixed Okonomiyaki, the rich sea urchin on spinach ('uni-on-horenso'), and the signature shrimp toast ('ebi pan'). Friendly, attentive service is another common highlight.
Diners expecting a dramatic, theatrical show may be disappointed, as performance is not the priority. A small number of guests have reported inconsistent cooking on expensive courses or found certain dishes, like foie gras, to be uneven. While most find the restaurant to be excellent value, some feel the high-end celebratory set menus can be pricey for what they offer.
A typical dinner costs between ¥6,000 and ¥7,999. Reviewers recently paid around ¥3,900 for the assorted meat platter, ¥1,580 for the special mixed okonomiyaki, and ¥528 for the popular shrimp toast. Courses start around ¥5,500, with special occasion menus costing upwards of ¥11,000.
- Getting There: Hokkori Ya is on the ground floor of the Shinko Building, a 10-minute walk from Yakuin Station.
- Reservations: Reservations are recommended, especially for dinner. Lunch is by reservation only. Note that the restaurant has a strict cancellation policy.
- Seating: The restaurant has 40 seats, including counter seating and tables. Semi-private rooms for 4 or 6 people are also available.
- Payment: Credit cards (Visa, Master, JCB, Amex, Diners) and PayPay are accepted. Other forms of electronic money are not.
- Children: Children of all ages are welcome, and strollers are permitted.
- Language: An English menu is sometimes available, and staff can often assist non-Japanese speakers.
- Smoking: The entire restaurant is non-smoking.
- Parking: No parking is available.
