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Restaurant

Pain Stock: Artisan Breads and Fukuoka's Famous Mentaiko Baguette

パンストック

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Pain Stock: Artisan Breads and Fukuoka's Famous Mentaiko Baguette — 1
Pain Stock: Artisan Breads and Fukuoka's Famous Mentaiko Baguette — 2
Pain Stock: Artisan Breads and Fukuoka's Famous Mentaiko Baguette — 3
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Pain Stock: Artisan Breads and Fukuoka's Famous Mentaiko Baguette — 5
Pain Stock: Artisan Breads and Fukuoka's Famous Mentaiko Baguette — 1
Pain Stock: Artisan Breads and Fukuoka's Famous Mentaiko Baguette — 2
Pain Stock: Artisan Breads and Fukuoka's Famous Mentaiko Baguette — 3
Pain Stock: Artisan Breads and Fukuoka's Famous Mentaiko Baguette — 4
Pain Stock: Artisan Breads and Fukuoka's Famous Mentaiko Baguette — 5
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Photos: Tabelog

A celebrated artisan bakery in Fukuoka's Hakozaki district, famous for its unique mentaiko (spicy cod roe) French-style baguette. Visitors line up for its wide variety of high-hydration, slow-fermented breads that are known for their crackly crusts and chewy crumb.

Price range$$$$$
Tabelog rating3.71 / 51,036 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursTue–Sun 9:00 AM–5:30 PM (or until sold out). Closed Mon.
Phone092-631-5007
Address6-7-6 Hakozaki, Higashi-ku, Fukuoka-shi, Fukuoka
MapOpen on map →
Websitehttps://painstock.theshop.jp/ →

Pain Stock has earned a reputation as one of Fukuoka's top bakeries, drawing long queues for its exceptional slow-fermented breads. The star of the show is the めんたいフランス (mentaiko French baguette), a large, crusty loaf filled with a rich, buttery paste of spicy cod roe. It perfectly embodies the bakery's style: combining a crackly, well-baked crust with a moist, chewy and flavorful crumb, a result of their high-hydration doughs.

Beyond the famous baguette, customers consistently praise the wide variety of other breads, including high-hydration levains, the soft loaf bread (パンドミ), and sweeter options like the Earl Grey and white chocolate bread or the honey toast (ハニートースト). Savory sandwiches, such as jerk chicken, are also popular. Many appreciate the generous samples available to try and note that the breads freeze well, making it worthwhile to stock up.

The bakery's popularity comes with practical challenges. Visitors should expect to queue for 15 to 45 minutes, and popular items often sell out by the afternoon. The shop itself is described as narrow and dimly lit, which can make reading labels difficult. While most find the quality justifies the price, a few have noted slow service at the register during peak times.

Reviewers report spending around ¥1,000–¥1,999 for a typical takeaway purchase, with lunch-hour visits often costing ¥2,000–¥2,999 for those buying multiple items. The signature mentaiko baguette was recently priced around ¥550–¥594, with smaller items like the honey toast at ¥216. Despite some price increases, most visitors consider it excellent value.

  • Getting There: Pain Stock is a 15-minute walk from JR Hakozaki Station or a 2-minute walk from the Yamatocho bus stop.
  • Booking: Walk-ins are the norm, but be prepared for long queues, especially on weekends. It is possible to reserve the mentaiko baguette by phone for pickup (usually after 2:00 PM).
  • Payment: Cash or PayPay (QR code) only. Credit cards and other forms of electronic money are not accepted.
  • Seating: There are 5 seats at a counter, but it is primarily a takeaway bakery.
  • Practical Tips: Arrive at or before opening for the best selection. Bringing your own bag is recommended.
  • Parking: Free parking for 7 cars is available, but the lot fills up quickly on busy mornings.
  • Family: Children are welcome.
  • Smoking: The entire premises are non-smoking.

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