Tabelog ratingRestaurant Sola offers a theatrical dining experience on the Hakata waterfront, where chef Yoshitake Hiroki's large brigade performs in a sleek open kitchen. The focus is on modern French cuisine that puts Kyushu's seasonal produce, especially seafood, at the centre of highly crafted tasting menus. The space is bright and stylish, with counter seats offering a front-row view of the action, including live-fire cooking and intricate plating.
Diners consistently praise the precision and creativity of the dishes. Signature items that appear in reviews include a recurring ikura and avocado 'stick' and a dramatic smoked salmon presentation. Other highlights noted by guests are courses featuring scallops, tuna with new-onion mousse, and Ezo venison, often accompanied by fresh pumpkin focaccia. The wine pairings are considered confident and well-chosen, and many visitors appreciate that staff often explain the dishes in English.
On the downside, some guests have experienced long waits between courses or for the bill, particularly on busy nights when service can feel rushed. The lively atmosphere can also become noisy when the restaurant is full. While most find the food to be excellent value, especially for lunch, be aware that drinks can add substantially to the final cost. Reviewers in 2024 noted lunch courses around ¥9,900 and a standard dinner course at ¥16,500. A glass of wine might cost ¥1,500–¥3,000, and full pairings have pushed some diners' bills over ¥40,000.
- Booking: Reservations are essential and should be made well in advance. The restaurant states it is by reservation only.
- Location: In Hakata, on the 2nd floor of the C Building at Bayside Place Hakata. The entrance can be difficult to find; a taxi from Hakata or Tenjin station (about 10 minutes) is recommended.
- Age Restriction: Only children of elementary school age and older are permitted. No children's menu is offered.
- Allergies: The restaurant cannot accommodate guests who cannot eat seafood, have severe dairy allergies, or follow a vegan diet.
- Payment: Credit cards (Visa, Master, JCB, Amex, Diners) are accepted. Electronic money and QR code payments are not. A 10% service charge applies.
- Dress Code: While not strict, guests are asked to refrain from wearing beach sandals or similar casual attire.
- Parking: Available.
- Smoking: The entire restaurant is non-smoking.
