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Restaurant

Robata Kaminari Bashi: Counter-style Charcoal Grill

炉ばた雷橋

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Robata Kaminari Bashi: Counter-style Charcoal Grill — 1
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Robata Kaminari Bashi: Counter-style Charcoal Grill — 1
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Photos: Tabelog

An intimate 12-seat robata grill in Fukuoka's Watanabedori area. Diners watch as chefs grill high-quality ingredients to order over charcoal, making it a great spot for a lively, interactive meal.

Price range$$$$$
Tabelog rating3.64 / 5338 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursDaily 5:00 PM – 12:00 AM
Phone092-751-4110
AddressDai-go Residence Ezaki 1F, 5-24-37 Watanabedori, Chuo-ku, Fukuoka
MapOpen on map →
Websitehttps://kaminaribashi.orwst.com/robata-kaminaribashi →

Robata Kaminari Bashi (炉ばた雷橋) offers a classic robata experience at a 12-seat counter in Fukuoka. The main event is watching the chefs work over the charcoal grill directly in front of you, passing you perfectly cooked skewers and plates. The experience often starts with the house's signature chicken and vegetable assortments, with the staff advising on the best condiments for each item.

Guests consistently praise the quality of the ingredients and the skillful grilling. Popular dishes include the chicken set (鶏盛り), scallops (hotate) served with a cheese risotto finish, wagyu steak, and grilled squid. To finish, many recommend the grilled onigiri (rice ball), which can also be served as ochazuke (in a savory broth). The restaurant also offers a varied sake list to accompany the food.

A few reviewers have noted that service can occasionally feel brusque, and there have been isolated reports of billing disputes. The space is small, seating is tight, and the room gets smoky from the grill. There is no English menu, but staff are generally patient and helpful, and some guests have reported Korean-speaking attendants.

Dinner typically costs between ¥4,000 and ¥4,999 per person. Reviewers recently paid around ¥2,500–¥2,700 for a two-person chicken set and ¥2,500 for a wagyu steak. Most diners consider it very good value for the quality, though it's wise to confirm charges if you don't read the Japanese bill.

  • Access: The restaurant is a 2-minute walk from Tenjin Minami Station (Nanakuma Line) or a 7-minute walk from Tenjin Station (Airport Line).
  • Reservations: Strongly recommended. With only 12 seats, priority is given to bookings, and walk-ins may be turned away. A time limit of around two hours may apply.
  • Seating: All seating is at the counter.
  • Menu: The menu is in Japanese only.
  • Payment: Major credit cards (VISA, Master, JCB, AMEX, Diners) are accepted. Electronic money and QR code payments are not.
  • Atmosphere: The restaurant is small and can be smoky from the grill. Smoking is permitted throughout.
  • Parking: No parking is available.

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