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Restaurant

AKAI: Ingredient-Focused Omakase

AKAI

A+
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Photos: Tabelog

A tiny counter in a renovated house in Miyajimaguchi, serving a single seasonal tasting menu. Go for the chef's personal vision, built around pristine local ingredients and masterful charcoal-fire cooking.

Price range$$$$$
Tabelog rating4.41 / 5303 ratingsExceptional — among the very best in JapanJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursLunch: 12:00 (last entry 12:00), Dinner: 19:00 (last entry 19:00), closed Thursdays and Fridays.
Phone070-2662-1329
Address4-3-41 Miyajimaguchi, Hatsukaichi, Hiroshima
MapOpen on map →

In a renovated traditional house on a quiet hillside in Miyajimaguchi, AKAI (AKAI) offers a dining experience that is both intimate and intensely focused. With only seven or eight seats at a single counter, the restaurant serves a fixed seasonal omakase menu reflecting the chef's clear, restrained philosophy: let the ingredient speak for itself. This is a place for quiet contemplation of food, not for showy dining.

Guests consistently praise the masterful cooking, especially the use of charcoal fire which brings out the best in local fish and game. In summer, the menu might feature multiple preparations of ayu (sweetfish) — served as sashimi, grilled over coals, and incorporated into a rice dish. Other signatures include delicate broths and custards made with suppon (soft-shell turtle). The meal often concludes with a signature firm custard pudding, or 'purin'. The thoughtful wine and sake pairings are also a highlight for many.

A minority of diners find the flavours too subtle or the style too repetitive. The service is often described as quiet and reserved, and a few have found the pacing rushed. It's worth noting that the pairings can be expensive, and the location is an uphill walk from the station.

The omakase menu is priced from ¥15,000. Reviewers in 2024–2026 reported paying between ¥16,500 and ¥22,000 for the meal, depending on the season. Beverage pairings can add ¥11,000–¥12,100, with some guests reporting total bills of around ¥34,100 for one person with a pairing. For those who appreciate its quiet, ingredient-driven approach, AKAI is considered a highlight of a trip to Hiroshima and excellent value.

  • Booking: Reservation is mandatory and must be made well in advance. All guests are served a single menu that starts at a fixed time.
  • Getting There: The restaurant is an 8- to 11-minute uphill walk from Miyajimaguchi Station. Parking is available but limited and unpaved.
  • Seating: 8 seats at a counter. Private hire for 6-8 people is possible by inquiry.
  • Payment: Credit cards (VISA, Master, JCB, AMEX, Diners) are accepted. Electronic money and QR code payments are not.
  • Age Restriction: None specified.
  • Dress Code: None specified.
  • Smoking: The entire restaurant is non-smoking.
  • Notes: Guests may be asked to remove their shoes at the entrance. Handwritten English menus are sometimes available.

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