Tabelog ratingFuku Masa is a celebrated restaurant dedicated entirely to torafugu, or tiger pufferfish. What sets it apart is its studious approach: the kitchen sources wild fugu of various sizes, using each for the preparation it suits best. Smaller fish might become thick, snappy sashimi (tessa), while giant specimens of 7–8kg are reserved for exceptional deep-fried karaage, a dish guests consistently praise.
The menu showcases the fish from nose to tail, featuring rare items seldom seen elsewhere. Reviewers rave about the shirako (milt), served charcoal-grilled or as a salted shiokara delicacy, and a signature dish of fugu roe aged in sake lees. The kitchen also shows a modern streak, with inventive pairings like white truffle and cheese. The experience is guided by thoughtful service from the hostess and a deep list of local Saijō sake that pairs beautifully with the meal.
While not inexpensive, guests widely agree that Fuku Masa offers excellent value for the calibre of its ingredients and the rarity of its preparations. Reviewers in recent years have reported paying around ¥21,000 for the premium 'Tennen Gokujo Course', with other seasonal menus costing ¥25,000–¥30,000. Lunch is a more accessible option, with a bento box available for around ¥2,000 by reservation.
Criticisms are minor and infrequent, usually related to the high but expected price point. Some have noted moments of unevenness from junior staff, though the owner is quick to ensure a smooth experience.
- Reservations: Booking in advance is highly recommended, as the restaurant is popular for celebrations and business dinners. Some special courses and ingredients require 2–3 days' notice.
- Getting There: Located a 5-minute walk from JR Saijō Station.
- Payment: Credit cards (JCB, AMEX, Diners) are accepted. Electronic money and QR code payments are not.
- Seating: The restaurant has 39 seats, including counter seating and private tatami rooms for groups of 2 to 30 people. Accessible ground-floor seating can be arranged upon request.
- Parking: Approximately 6 parking spaces are available in front of the restaurant.
- Smoking: Smoking is permitted in certain areas. Guests should confirm the current policy with the restaurant, as rules may have changed.
