This Sapporo ramen shop specialises in tantanmen inspired by Sichuan cuisine, where the main attraction is customisation. Diners can choose not only the level of spiciness (heat) but also the intensity of shibire — the distinct tingling, numbing sensation from Sichuan peppercorns (花椒).
The most consistently praised dish is the soupless shirunashi tantanmen (汁なし), particularly the white-sesame version. Reviewers love its thick, chewy noodles, generous portion of minced meat, and crunchy nuts, describing it as a powerful and unique take on dandan noodles. Many guests also highlight the excellent value, with a satisfying meal costing around ¥1,000. For international visitors, the tablet and QR-code ordering system with English options is a frequently noted convenience.
However, the signature numbing spice can be a double-edged sword. A common complaint is that the shibire is overwhelming, with some diners finding even the lowest recommended setting too intense. A few also found the bowls overly salty, and there are occasional reports of inconsistent execution, such as overcooked noodles or curt service.
Reviewers in 2024–2026 paid approximately ¥1,000 for the white sesame dry tantanmen and ¥1,100 for the soup-based version. The black sesame dry bowl was around ¥1,050. Sides like a three-piece gyoza were about ¥590.
- Getting There: The restaurant is a very short walk (about 1 minute) from the North Exit of JR Sapporo Station. The entrance is next to a FamilyMart in the Tokan Sapporo Building.
- Booking: Reservations are not accepted. Expect to queue during peak lunch and dinner hours.
- Payment: Cash or QR code (PayPay) only. Credit cards and electronic money are not accepted.
- Ordering: Orders are placed via a tablet or by scanning a QR code with your phone. English language options are available, though some report the system can be slow.
- Good to Know: The shibire (numbing spice) is extremely potent; it is wise to start with the lowest setting. The entire restaurant is non-smoking. It is family-friendly and offers a children's menu.







