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Restaurant

Akatsuki: Osaka-Style Okonomiyaki in Hokkaido

あかつき

A
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Photos: Tabelog

Experience Osaka-style okonomiyaki made with premium Hokkaido ingredients in Kitami. Staff cook signature dishes like the Akatsuki-yaki and rich seafood monja at your table in this lively, family-friendly spot.

Price range$$$$$
Tabelog rating3.61 / 549 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursTue–Sat 11:30 AM–2:30 PM & 5:00 PM–10:00 PM (last order 9:00 PM); Sun 11:30 AM–3:00 PM; Mon closed.
Phone0157-23-0563
Address1-7-22 Koei Nishimachi, Kitami-shi, Hokkaido
MapOpen on map →
Websitehttps://ameblo.jp/kona20100919/ →

Akatsuki (あかつき) brings Osaka's famed okonomiyaki tradition to Kitami, elevating it with the sheer quality of Hokkaido's local produce. This restaurant, recognized in the Tabelog Okonomiyaki 100 list, is celebrated for its synthesis of regional styles: staff prepare and finish dishes on the hot teppan grill at your table, creating a lively and engaging meal.

Guests consistently praise the signature dishes. The 'Akatsuki-yaki', a savory pancake often topped with a generous pile of fresh Kujo leeks, is a house specialty. Seafood is another highlight, featuring in rich monjayaki (a runnier, pan-fried batter) with combinations like pollock roe, mochi, and cheese (mentaiko-mochi-cheese), and okonomiyaki loaded with local scallops and sea urchin. Portions are noted to be generous, and the thick, chewy yakisoba noodles are also a popular choice. While the atmosphere is friendly and family-oriented, some guests find it can feel expensive, with okonomiyaki prices reaching ¥2,000–¥3,500. During busy periods, service can feel rushed, and table time may be limited.

Reviewers report lunch costs around ¥1,000–¥1,999, with dinner typically ¥6,000–¥7,999. A standard pork okonomiyaki (Butatama) was recently seen for around ¥1,300, while the signature 'Akatsuki-yaki' was listed at ¥2,090 and a deluxe 'Akatsuki-yaki DX' at ¥3,490. Most agree that while it's pricier than a casual chain, the cost is justified by the high-quality ingredients and attentive tableside service.

  • Reservations: Booking is strongly recommended, especially for dinner, as the restaurant fills up quickly. Walk-ins should expect a wait.
  • Getting There: The restaurant is over 2km from Nishi Kitami station, so arriving by car or taxi is more practical.
  • Payment: Cash and QR code payments (such as PayPay) are accepted. Credit cards and other forms of electronic money are not.
  • Seating: Seating is at tables with built-in teppan grills. During busy hours, your time at the table may be limited to around 90 minutes.
  • Parking: Free parking is available near the restaurant.
  • Smoking: The entire restaurant is non-smoking.

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