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Restaurant

Fenetre: Hyper-Local French in Hokkaido

フェネトレ

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Photos: Tabelog

An intimate, omakase-style French restaurant in Nakashibetsu, Hokkaido. Fenetre is a destination for its inventive use of rare local ingredients and its deep list of Hokkaido wines, served in a serene woodland setting.

Price range$$$$$
Tabelog rating4.08 / 556 ratingsExceptional — among the very best in JapanJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Phone0153-72-3775
Address1-2-29 Midorimachiminami, Nakashibetsu-cho, Shibetsu-gun, Hokkaido
MapOpen on map →
Websitehttp://fenetre-nakashibetsu.com/ →

Fenetre (フェネトレ) is a singular dining experience, a husband-and-wife-run French restaurant in a quiet woodland setting in Nakashibetsu, Hokkaido. The name, French for 'window', reflects the large panes looking out onto the surrounding nature, an integral part of a meal that is deeply connected to its location. The format is a single omakase tasting menu built around rare, hyper-local ingredients from eastern Hokkaido, from mountain produce to freshly landed seafood.

Guests consistently praise the inventive and beautifully executed dishes. Past menus have featured plates like a spring roll with sanma (Pacific saury), a tartare of mafugu (pufferfish), and tuna fried in panko breadcrumbs. Risottos, often with crab or kinki (channel rockfish), are another recurring highlight. The seasoning is described as delicate but layered, and the service as warm and attentive. The curated pairings, focusing on the deep list of Hokkaido wines, are considered essential to the experience, with many reviewers stating they would travel long distances just to eat here.

A few minor points recur in reviews: some diners found certain dishes a touch salty, and the remote location can make the restaurant difficult to find. As a small operation, service can have quirks, like pre-set wine pours.

The omakase dinner course costs around ¥14,300, with some reviewers noting a 5% service charge. With wine, expect a total bill between ¥17,000 and ¥23,000 per person; one guest recently reported a bill of ¥17,895 per person, while a party of two paid ¥45,970 total. A rare lunch service has been noted at around ¥7,000. Most feel it offers excellent value for a destination meal of this calibre.

  • Reservations: Bookings are essential and must be made months in advance, as seating is extremely limited.
  • Getting There: The restaurant is in a remote location. Guests recommend arranging a taxi or confirming directions with the restaurant beforehand. On-site parking is available.
  • Payment: Credit cards are accepted. Electronic money and QR code payments are not.
  • Seating: Seating is at tables. There are no private rooms, though the entire venue may be booked for private use.
  • Age Restriction: Please note that children of preschool age are not admitted.