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Restaurant

Ishimame: Handmade Soba in Rural Hokkaido

いし豆

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Photos: Tabelog

In a tiny house-style shop in Makkari village, Hokkaido, an elderly couple serves exceptional handmade soba. It's famous for noodles made from rare black buckwheat, drawing visitors for a taste worth the trip.

Price range$$$$$
Tabelog rating3.75 / 5352 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon, Fri, Sat, Sun 11:30 AM–3:00 PM (last order 2:30 PM, or until sold out); Tue, Wed, Thu closed.
Phone0136-45-3691
Address206-8 Sha, Makkari-mura, Abuta-gun, Hokkaido
MapOpen on map →

Ishimame (いし豆) is a tiny, house-like restaurant in the Hokkaido countryside, run by an elderly couple dedicated to one thing: exceptional soba. What makes it special is the raw material: rare, black-Matsunai buckwheat, which they mill by stone on-site. This produces a noodle with a distinctively firm, slightly gritty texture and a powerful aroma that has earned the shop a loyal following and a place in Japan's 'Tabelog 100' list of top soba restaurants.

Guests consistently praise the signature torigobou, a dish of cold soba served with a hot dipping broth of chicken and burdock root. The limited-batch sobagaki, a mochi-like dumpling of pure buckwheat, is another highlight, as are the generous portions and the thick, flavourful sobayu (the hot water used to cook the noodles) served at the end of the meal.

The main drawback is the difficulty of getting a seat. With only 12 spots and a reputation that precedes it, waits of one to two hours are common, and the shop often sells out of its 35-40 daily servings by early afternoon. A few diners note that the uniquely coarse texture of the noodles may not be to everyone's taste, but most agree the quality is undeniable.

Reviewers report a typical spend of ¥1,000–¥1,999 for a meal. Recently, the popular torigobou was around ¥1,400, a simple mori soba was about ¥1,100, and the highly sought-after sobagaki cost between ¥700 and ¥1,200. Visitors overwhelmingly feel the quality justifies both the price and the wait.

  • Booking: Walk-in only; reservations are not accepted. Arriving before the 11:30 AM opening is highly recommended to secure a spot and have a chance at limited items.
  • Queues: Expect a long wait, often 1–2 hours. Staff may take your order and provide a pager, allowing you to wait in your car.
  • Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted.
  • Language: The menu is in Japanese, and staff speak minimal English. Some visitors have successfully used translation apps.
  • Getting There: From JR Kutchan Station, take a Donan Bus towards Rusutsu Resort and get off at the "Yotei Nature Park Entrance" stop. The restaurant is a 5-minute walk from there.
  • Seating: 12 seats, comprising a counter for 4 and two 4-person tables.
  • Parking: 9 free parking spaces are available on-site.
  • Smoking: The entire restaurant is non-smoking.