Tabelog ratingKakizaki Shoten Seafood Kobo (柿崎商店 海鮮工房) is a no-frills institution in Yoichi, a port town on Hokkaido's coast. Its unique appeal comes from its setup: a fresh fish market operates on the ground floor, supplying the day's catch directly to the casual diner on the floor above. This direct line from sea to kitchen means the seafood, especially the uni (sea urchin), is remarkably fresh.
Guests consistently praise the quality and value. The signature kaisendon, a bowl of rice topped with assorted sashimi, is noted for its thick, generous cuts of tuna, salmon, and scallop, often with a helping of ikura (salmon roe). The uni is a major draw, described as buttery and sweet, with different local varieties available depending on the season. Other popular dishes include large, oily grilled hokke (Atka mackerel) and rich crab miso soup, known as teppō-jiru. Reviewers across the board agree that the prices represent excellent value for money compared to city or airport restaurants.
The restaurant's popularity means there are practical points to consider. Queues often form before the 10:00 AM opening, and popular items like the uni and kaisendon can sell out early in the day. The ordering system requires you to pay at the counter on the ground floor, where you receive a numbered ticket. Staff call out the numbers in Japanese, so visitors need to be attentive. A few reviewers found the service blunt, but this is not a common complaint.
Reviewers in recent years paid around ¥1,950 for the kaisendon and approximately ¥2,680 for a scallop bowl. The sought-after uni bowls varied by season and species, costing from ¥4,780 for white uni up to ¥8,000 for premium red (bafun) uni. A grilled hokke set was around ¥1,100.
- Getting There: The restaurant is a 3-minute walk from Yoichi Station.
- Reservations: Walk-in only; reservations are not accepted. Expect to queue, especially during peak hours.
- Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted.
- Ordering: Order and pay at the ground-floor counter before being seated. You will receive a numbered ticket; staff call out numbers in Japanese when orders are ready.
- Good to Know: The ground floor is a fish market. An elevator is available. Children are welcome. The entire restaurant is non-smoking. Parking is available but limited.
