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Restaurant

Menya Saimi: A Sapporo Miso Ramen Icon

麺屋 彩未

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Menya Saimi: A Sapporo Miso Ramen Icon — 1
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Menya Saimi: A Sapporo Miso Ramen Icon — 1
Menya Saimi: A Sapporo Miso Ramen Icon — 2
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Photos: Tabelog

One of Sapporo's most celebrated ramen shops, located in the Misono district. Menya Saimi is famous for its rich yet refined miso broth and the signature spoonful of ginger that transforms the bowl midway through.

Price range$$$$$
Tabelog rating3.96 / 5
4,197 ratings
Excellent — roughly the top few percent nationwide
Japanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.
View on Tabelog
Opening hoursTue–Thu 11:00–15:15; Fri–Sat 17:00–19:30; Sun 10:30–15:15; Mon closed. The shop may also close on irregular days, so checking ahead is advised.
Phone011-820-6511
Address5-3-12 Misono 10-jo, Toyohira-ku, Sapporo
MapOpen on map →
Websitehttps://www.menya-saimi.com/ →

Menya Saimi (麺屋 彩未) is a titan of Sapporo's ramen scene, drawing long lines daily for what many consider a definitive bowl of miso ramen. Its reputation is built on a dense, multi-layered broth made from pork and vegetables that achieves a deep richness without feeling heavy or greasy. The defining feature, however, is a small mound of grated ginger placed on the chashu pork. Diners are encouraged to dissolve it into the soup partway through the meal, which dramatically brightens the flavour profile and offers a refreshing contrast.

The signature miso ramen is the star, consistently praised by reviewers for its balanced salinity and profound depth. Reviewers recently paid around ¥1,000 for a standard bowl. The yellow, medium-thick curly noodles are lauded for their texture and ability to cling to the soup, complemented by crunchy bean sprouts and tender chashu. Spicy miso (辛味噌) and shoyu variations also receive high marks. While the food is the main draw, visitors also note the fast, well-drilled service once they are seated.

The primary drawback is the wait. Queues of 30 to 90 minutes are standard, and sometimes longer. To manage this, staff often take orders from people waiting in line. Some diners felt the experience didn't quite live up to the hype, and popular add-ons like extra chashu can sell out on busy days. Despite the wait, most reviewers agree that the quality and generous portions offer excellent value, with a bowl costing around ¥1,000 and a large portion just ¥100 more. A bottle of Yebisu beer costs about ¥550.

  • Booking: Reservations are not accepted. Arrive prepared for a long queue, which may form before opening time.
  • Getting There: A 3-minute walk from Exit 1 of Misono Station on the Toho subway line.
  • Payment: Electronic money and QR code payments (PayPay, LINE Pay) are accepted. Credit cards are not accepted.
  • Seating: There are 24 seats, including a 10-seat counter and several tables.
  • Children: Children of all ages are welcome.
  • Parking: Multiple dedicated parking lots are available near the restaurant.
  • Smoking: The entire restaurant is non-smoking.

Nearby within 2km

Train station

Misono Station

Train station

Toyohirakōen Station

Train station

Hiragishi Station

Hiragishi Takadai Park

Attraction

Hiragishi Takadai Park

C+

Train station

Minami-Hiragishi Station

Train station

Tsukisamu-Chūō Station