Tabelog ratingNidaime Saheiji (二代目 佐平次) is a celebrated Hakodate izakaya where the owner works almost entirely alone, turning out sophisticated dishes that fuse Japanese tradition with French technique. The experience begins with an extravagant eight-item otooshi (starter plate), a signature that sets the stage for a meal focused on Hakodate's exceptional seafood and produce.
Guests consistently praise the freshness of the sashimi and the creativity of dishes like salt-seasoned tsukune (chicken meatballs), anago fritto, and seasonal fish prepared as a meunière. The owner's thoughtful sake pairings are another highlight. The set courses, which reviewers recently paid ¥3,300 and ¥3,800 for, are widely considered excellent value for the quality and artistry involved. A la carte options include anago fritto for around ¥990 and a duo of salt tsukune for ¥580. A full dinner typically costs between ¥6,000 and ¥8,000 per person.
The main point of criticism is the very slow pace of service. With a single chef in the kitchen, a course meal can take two to three hours, especially if you add extra dishes. A few diners have also noted that the service can feel rushed at times and that sake pricing can be unclear. It's best to arrive with time to spare and to clarify prices if ordering bottles.
- Location: In the Goryokaku district of Hakodate, a short walk from Goryokaku Koen Mae station.
- Reservations: Strongly recommended. The restaurant is popular and often fully booked.
- Pace of Service: Be prepared for a long, leisurely meal. The one-man kitchen means significant waits between dishes are normal.
- Payment: Credit cards (Visa, Master, JCB, Amex, Diners) and electronic money are accepted. QR code payments are not.
- Seating: There are 34 seats, including 10 at the counter and private tatami rooms.
- Smoking: The interior is non-smoking.
- Parking: Four parking spaces are available in front of the restaurant.
- Language: Staff have limited English. A translation app may be helpful.
