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Restaurant

Sua.: Modern European with Hokkaido Ingredients

Sua.

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Photos: Tabelog

A small, modern European restaurant in Sapporo, praised for its signature baked risotto and thoughtful pairings of natural and Hokkaido wines. It's a popular choice for a quiet, wine-focused dinner.

Price range$$$$$
Tabelog rating3.60 / 578 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon–Fri 6:00 PM–12:00 AM (last order 11:00 PM); Sat & public holidays 5:00 PM–12:00 AM; Sun closed. Closing days may vary.
Phone080-9868-2841
AddressM's SPACE 2F, Minami 2-jo Nishi 7, Chuo-ku, Sapporo, Hokkaido
MapOpen on map →

Sua. is a small, chef-run restaurant in Sapporo that has earned a strong following for its modern European cooking and a sharp focus on wine. The standout dish, mentioned in nearly every review, is a signature baked risotto (焼きリゾット), often prepared with red prawns and a mushroom consommé, which guests describe as unforgettable. The experience is built around this precise cooking and an adventurous, well-curated list of natural and Hokkaido wines.

Alongside the risotto, diners consistently praise the scallop dishes, house-made pâté de campagne, and unique plates like 'seuta' (セウタ), a gratin-style dish of squid with its innards. The thoughtful wine pairings are also a highlight, with a four-glass set available. The calm, intimate dining room is considered ideal for dates or a quiet dinner centered on wine. Reviewers frequently call the restaurant excellent value, with high-end technique and memorable dishes at what many feel are very reasonable prices. A typical dinner spend is around ¥6,000–¥8,000. Recent guests paid ¥5,500–¥6,600 for the set course, with wine pairings around ¥4,200.

Minor criticisms are consistent: some find the portions modest, and with a small team, service can occasionally be slow during peak times. A few guests also noted that some sauces leaned slightly salty or acidic for their taste. However, the overall impression is overwhelmingly positive.

  • Booking: Reservations are recommended and can be made by phone or Instagram DM.
  • Getting There: Sua. is on the 2nd floor of the M's SPACE building, an 8-minute walk from Susukino or Odori stations. The entrance can be easy to miss.
  • Payment: Major credit cards (Visa, Master, JCB, Amex, Diners) are accepted. Electronic money and QR code payments are not.
  • À la Carte: A cover charge of ¥400 applies when ordering à la carte or for wine bar use.
  • Children: Children of all ages are welcome, but there is no children's menu.
  • Seating: The restaurant has 18 seats, including 4 at the counter and 14 at tables.
  • Smoking: The entire restaurant is non-smoking.
  • Parking: No dedicated parking is available, but there are paid lots nearby.

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