Tabelog ratingPerched on the 26th floor of the ANA Crowne Plaza Hotel, Teppanyaki Ishikari (鉄板焼 石狩) offers a dining experience where the panoramic view of Sapporo is as much a part of the meal as the food. The main event is the chef’s performance at the teppan grill, complete with theatrical flambé moments, set against the glittering city skyline. After the main course, guests move to an adjacent sky lounge to enjoy dessert, making for a distinct two-part evening.
The menu is built around premium ingredients, and guests consistently praise the quality. The A-5 Shiraoi Wagyu is a highlight, described as exceptionally tender and buttery. Other standouts include large, live Ezo abalone cooked to perfect tenderness, Carabinero prawns, and the chef's signature garlic rice. The chef's engaging performance and thoughtful wine pairings are also frequently commended.
While most reviews are positive, a minority of diners have reported service that felt brusque or intrusive. Some felt the price was high for the experience, and guests seated by the windows in winter noted it could be chilly. For most, however, the combination of high-quality ingredients, skilled cooking, and the unique setting justifies the cost, especially for a special occasion. Reviewers in 2024–2026 reported dinner courses costing around ¥17,600, with special courses at ¥22,000 and a typical total spend of ¥15,000–¥19,999. Lunch is more accessible, typically costing ¥8,000–¥9,999.
- Reservations: Reservations are required and can be made until noon the day before your visit.
- Getting There: The restaurant is a 7-minute walk from JR Sapporo Station or a 1-minute walk from Exit 21 of the Sapporo subway station (Namboku and Toho lines).
- Seating: There are 22 counter seats facing the windows. A private room for up to 6 people is also available for a ¥3,000 room charge.
- Payment: All major credit cards, most Japanese electronic money cards (like Suica), and QR code payments (like PayPay) are accepted. A 15% service charge is added to the bill.
- Families: Children of all ages are welcome, and a kids' menu is available.
- Allergies: If you have any food allergies, you must inform the restaurant by phone at least four days before your reservation.
- Smoking: The restaurant is entirely non-smoking. A designated smoking area is available in the hotel lobby.
