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Restaurant

Ali's Halal Kitchen: Authentic Pakistani Biryani

アリズ ハラール キッチン

B+
Ali's Halal Kitchen: Authentic Pakistani Biryani — 1
Ali's Halal Kitchen: Authentic Pakistani Biryani — 2
Ali's Halal Kitchen: Authentic Pakistani Biryani — 3
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Ali's Halal Kitchen: Authentic Pakistani Biryani — 1
Ali's Halal Kitchen: Authentic Pakistani Biryani — 2
Ali's Halal Kitchen: Authentic Pakistani Biryani — 3
Ali's Halal Kitchen: Authentic Pakistani Biryani — 4
Ali's Halal Kitchen: Authentic Pakistani Biryani — 5
1 / 5

Photos: Tabelog

Updated October 12, 2026

A popular halal restaurant in Kobe near Sannomiya Station, known for its authentic, generously portioned Pakistani-style biryani. It's a top choice for visitors seeking flavorful halal food in the city.

Price range$$$$$
Tabelog rating3.56 / 5308 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Book via Tabelog

Next table: October 27, Tue for 2 people

Book on Tabelog
Opening hoursMon–Fri 11:00 AM–3:00 PM & 5:30 PM–10:00 PM; Sat–Sun 8:00 AM–3:00 PM.
Phone078-891-3322
Address1-20-14 Nakayamatedori, Chuo-ku, Kobe, Hyogo, Otsuka Building 1F
MapOpen on map →

Ali's Halal Kitchen (アリズ ハラール キッチン) has earned a strong reputation, including a spot in the Tabelog 100 list, for its authentic Pakistani cuisine in Kobe. The main draw is the biryani, served in the traditional style with large, bone-in pieces of meat and a whole potato buried in fragrant basmati rice. The experience is completed with tandoor-baked naan and a hot chai, making it a go-to for those seeking a complete halal meal.

Guests consistently praise the chicken and mutton biryanis for their tender meat, bold spicing, and generous size. Other well-regarded dishes include tandoori chicken, nihari, and paya. The owner-chef's cooking is a highlight for many, and English is spoken, making it accessible for international visitors. Portions are large, so it's best to arrive hungry.

A minority of reviewers have noted inconsistent service, with some experiencing brusque staff or a billing dispute over drinks. The spice level can also vary, so it's wise to specify your preference when ordering. Diners should expect bone-in meat, and mutton dishes may contain small bones. The dining room itself is small and can feel cramped and warm during busy times.

Reviewers in 2024–2026 reported paying around ¥1,600–¥1,760 for a chicken or mutton biryani set, and ¥1,800–¥1,980 for the beef version. Overall, lunch typically costs ¥1,000–¥1,999 and dinner ¥2,000–¥2,999. Most find it to be excellent value given the authentic flavours and substantial portions.

  • Location: On the 1st floor of the Otsuka Building in Kobe's Nakayamatedori district, a 2- to 5-minute walk from the various Sannomiya stations.
  • Reservations: Walk-ins are welcome, but booking is recommended as the restaurant is small and popular.
  • Payment: The restaurant lists credit cards (Visa, Master, JCB, AMEX, Diners), electronic money (Suica, etc.), and QR codes (PayPay, etc.) as accepted. However, as some visitors have reported issues with card payments, it is wise to bring cash.
  • Service Charge: A service charge may be added to the bill.
  • Children: The restaurant is family-friendly, welcoming children, babies, and strollers.
  • Dietary: The menu is fully halal, and no alcohol is served. An English menu is available.
  • Seating: 23 seats at tables. No private rooms are available.
  • Smoking: The entire restaurant is non-smoking.
  • Parking: No dedicated parking is available, but there are paid parking lots nearby.

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