Awajishima Nobu: Destination Omakase on Awaji Island

Awajishima Nobu is a destination restaurant, a small sushi counter on Awaji Island that warrants a special journey. The experience is built around a single omakase menu showcasing the best of the local waters, particularly white fish from the nearby Akashi Strait. Chef Nobuaki Kita is known for his bespoke approach, using different types of seasoned rice (shari) for different toppings and employing creative techniques that make his sushi unique.

Guests consistently praise the exceptional freshness of the fish and the chef's imaginative preparations. Standout pieces include the rare raw anago (sea eel), delicate hamo (daggertooth pike) preparations, and the bright accent of sudachi citrus used throughout the meal. Other memorable bites are creative pairings like sea urchin topped with a thin sheet of squid, and a roll of fatty tuna (toro) with pickled daikon (takuwan). A palate-cleansing mix of takuan, cucumber, and anago is also frequently cited as a highlight. The chef himself is a major part of the experience, providing a warm, talkative, and engaging service from behind the counter.

Diners should be aware of a few practical points. The chef's lively, conversational style may not suit those seeking a quiet, formal sushi experience. The restaurant also has a strict no-photography rule. Reviewers note the high price, though most agree it's justified by the quality and creativity.

Expect to spend between ¥20,000 and ¥29,999 for the omakase menu at lunch or dinner. Reviewers recently reported paying ¥27,500 for one course, and ¥33,300 total for a ¥30,800 course with tea included. Despite the cost, visitors consistently call it a worthwhile experience for a special occasion.

• Reservations: Booking is mandatory and should be made months in advance.
• Getting There: The restaurant is a 5-minute drive from the Tsuna-Ichinomiya Interchange. Parking is available.
• Seating: There are only 8 seats at the counter.
• Payment: Credit cards (VISA, JCB, AMEX, Diners) are accepted. Electronic money and QR code payments are not.
• Age Restriction: Only guests of middle school age or older are permitted.
• Rules: Photography is strictly forbidden inside the restaurant.