Set in a rustic, converted barn in the countryside north of Kobe, DAKOTA RUSTIC TABLE (ダコタ ラスティック テーブル) has earned a reputation for its substantial, American-style burgers and excellent house-made pies. The focus is on high-quality ingredients and satisfying portions, attracting a steady stream of visitors willing to make the trip.
Guests consistently praise the burgers for their juicy, steak-like patties and, most notably, the textural contrast of the crisp, sesame-topped buns. The Bacon-Cheese Burger and the DIXIE BURGER are frequently mentioned as standouts. The sides, particularly the fries—crispy outside and fluffy inside—are described as unusually good. The rotating selection of large, bakery-quality American pies, with flavours like lime, banana, salt-honey, and Mississippi mud, are a major draw and often called excellent.
The main drawbacks are practical. The restaurant's remote location makes a car almost essential, and parking is limited. Long waits are common, and both popular burgers and the pies often sell out well before closing time. A few reviewers have noted that patties can occasionally be overcooked or dry.
Most visitors find the prices fair for the quality and size. Expect a typical lunch to cost between ¥2,000 and ¥2,999. Reviewers recently paid around ¥1,540 for a Cheeseburger, ¥1,705 for an Avocado Cheeseburger, and ¥2,150 for the flagship Dixie Burger. Slices of pie are typically ¥700–¥800.
- Access: The restaurant is in a rural area. A car is strongly recommended. From the nearest station, Yokoyama, it is a 20–25 minute walk; a taxi is a more practical option.
- Booking: Reservations are not accepted. Be prepared for long waits. Guests sign a waiting list, and staff will call when a table is free. The restaurant often sells out and closes early.
- Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted.
- Seating: There are 26 seats, including counter and table seating.
- Parking: Free parking is available for 12 cars, with a second lot nearby.
- Smoking: The entire restaurant is non-smoking.







