Tabelog ratingESPICE (エスピス) delivers a memorable, multi-act dining performance centred on a long tasting menu. The experience begins with an 'OMOTENASHI' parade of eight to twelve intricate amuse-bouches, setting a theatrical tone that continues through the meal. Chef-owner Keiji Egami fuses French technique with a deep respect for local Hyogo ingredients, creating a distinctly modern Japanese-French style.
Guests consistently praise the visual artistry and flawless execution. Standout dishes often include the scaly-crust kinmedai (splendid alfonsino), salt-crusted satsumaimo sweet potato, and expertly cooked local beef. The sommelier work is another highlight, with many reviewers recommending both the wine pairing and the thoughtfully curated non-alcoholic pairing. While the vast majority of diners are delighted, a small minority find the sheer number of small, complex plates can feel overwhelming or prioritise presentation over harmony. A few also noted some of the petit-fours were overly sweet.
For a destination dining experience, ESPICE offers strong value. Reviewers in 2024–2026 reported paying around ¥35,000 per person for a specialty tasting with a full wine pairing, or from ¥15,400 for the omakase course alone, with a party of two spending ¥46,400 total after upgrades. The typical spend for both lunch and dinner is ¥20,000–¥29,999.
- Booking: Reservations are essential and should be made well in advance. Seating requests for the counter or tables are not guaranteed.
- Getting There: The restaurant is an 8-minute walk from Sannomiya Station.
- Payment: Major credit cards (Visa, Master, JCB, Amex, Diners) and PayPay are accepted. Electronic money is not accepted. A 10% service charge applies.
- Dietary Needs: Allergies and dietary restrictions must be communicated when booking. Note that the restaurant cannot accommodate vegetarian, vegan, or dairy-free requests.
- Children: Children are welcome for lunch only, provided they can eat a full adult course menu. Strollers are not permitted inside.
- Dress Code: Smart casual is recommended. Men are asked to refrain from wearing shorts or sandals.
- Smoking: The dining room is non-smoking. An ashtray is available on the terrace.
- Parking: No dedicated parking, but paid lots are available nearby.
