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Restaurant

LAMP: Expert Chicken Nanban and Kushi-katsu

串かつ&チキン南蛮らんぷ

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LAMP: Expert Chicken Nanban and Kushi-katsu — 1
LAMP: Expert Chicken Nanban and Kushi-katsu — 2
LAMP: Expert Chicken Nanban and Kushi-katsu — 3
LAMP: Expert Chicken Nanban and Kushi-katsu — 4
LAMP: Expert Chicken Nanban and Kushi-katsu — 5
LAMP: Expert Chicken Nanban and Kushi-katsu — 1
LAMP: Expert Chicken Nanban and Kushi-katsu — 2
LAMP: Expert Chicken Nanban and Kushi-katsu — 3
LAMP: Expert Chicken Nanban and Kushi-katsu — 4
LAMP: Expert Chicken Nanban and Kushi-katsu — 5
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Photos: Tabelog

A friendly, family-run spot in Kobe's Chuo Ward, LAMP (串かつ&チキン南蛮らんぷ) specialises in one thing: perfectly executed chicken nanban. Visitors come for the generous portions, selectable sizes, and a famously rich, house-made egg tartar sauce.

Price range$$$$$
Tabelog rating3.59 / 598 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Book via Tabelog

Next table: September 12, Sat for 2 people

Book on Tabelog
Opening hoursMon–Sat 11:30 AM–2:00 PM & 5:30 PM–9:00 PM; closed Sun & public holidays.
Phone078-600-9230
Address6-1-23 Minamihonmachidori, Chuo-ku, Kobe, Hyogo
MapOpen on map →

LAMP is a small, family-operated restaurant in Kobe that has earned a loyal following for its singular focus on chicken nanban. Rather than a sprawling menu, the kitchen dedicates itself to perfecting this one dish, serving tender chicken breast in a sweet-sour coating that keeps it exceptionally moist, accompanied by a rich, house-made tartar sauce.

Reviewers almost universally praise the chicken nanban, particularly the tartar sauce, which is noted for being packed with chunky, hard-boiled egg. The ability to choose your portion size—from a small 5-piece set ('Komusubi', ~¥900) to the popular 8-piece 'Sekiwake' (~¥1,100) and even larger options—is a consistent highlight. While the chicken is the star, other dishes like kushi-katsu (deep-fried skewers), mixed fry sets (~¥1,700), and seasonal specials like fried oysters ('kaki fry', ~¥1,400) are also well-regarded. Service is frequently described as quick and friendly.

Criticism is rare and minor. A few diners have mentioned they would prefer a sharper vinegar note in the sauce or a crisper batter. The portions are generous, which some find can be too heavy for a light meal. Overall, however, guests consider LAMP to offer excellent value, with high-quality, filling meals at modest prices. A typical lunch costs between ¥1,000–¥1,999, with dinner around ¥2,000–¥2,999.

  • Getting There: LAMP is a 6-minute walk from Hanshin Kasuganomichi Station or a 10-minute walk from JR Sannomiya Station.
  • Reservations: The dining room is small, with only 13 seats, and often full during peak hours. While walk-ins are accepted, booking is highly recommended to guarantee a table.
  • Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted.
  • Children: Children of all ages are welcome.
  • Smoking: The restaurant has a designated area for heated tobacco products only.
  • Parking: There is no dedicated parking, but paid parking lots are available nearby.
  • Language: The menu is in Japanese, but staff are welcoming to international visitors and have been known to use translation apps to help.

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Train station

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