Ngam Ngam Hou: Hong Kong Dim Sum with Sichuan Flavours

Ngam Ngam Hou (Ngam Ngam Hou) offers a rare combination in Japan: the delicate craft of Hong Kong dim sum infused with the bold, tingling heat of Sichuan cuisine. The chef, who trained in Hong Kong, has earned a reputation for inventive, beautifully presented dishes, from whimsical piglet-shaped buns to premium xiaolongbao. This consistent quality has earned it a place in the Tabelog Chinese WEST "Tabelog 100" list for 2026.

Diners consistently praise the handmade quality across the menu. The signature dish is the yodare-dori, a cold-poached chicken in a tangy, spicy sauce that many consider a must-order. Other favourites include the delicate steamed dim sum, such as xiaolongbao with dried scallop, and robust Sichuan classics like a carefully tuned mapo tofu. The prawn mayonnaise is also frequently mentioned for its quality.

While most reviews are positive, a few guests have noted inconsistent service. Others find the portions modest and the prices high for a casual meal, with some dishes being authentically spicy and potentially challenging for those who can't handle heat. A typical lunch costs around ¥3,000–¥3,999, while dinner is ¥6,000–¥7,999. Reviewers recently paid ¥1,501 for the Sichuan mapo tofu, ¥1,386 for the xiaolongbao with dried scallop, and ¥2,310 for the prawn mayonnaise. Dim sum courses range from ¥5,500 to ¥7,400.

Despite the cost, most agree the experience is worth it for the unique crossover of flavours and high level of craftsmanship.

• Getting There: The restaurant is a 3-minute walk from JR Rokkomichi Station.
• Reservations: Strongly recommended. With only 14 seats, the restaurant fills up quickly, especially on weekends.
• Children: The restaurant has a strict policy: infants are not permitted, and children are only welcome if they are old enough to eat the same full course menu as an adult. It is best to call ahead if dining with children.
• Payment: Major credit cards (VISA, Master, JCB, AMEX, Diners) are accepted. Electronic money and QR code payments are not.
• Service Charge: A 3% service charge is added to lunch bills, and a 5% charge is added at dinner.
• Smoking: The restaurant is non-smoking inside. An ashtray is available outside.
• Parking: No dedicated parking is available, but there are paid car parks nearby.