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Restaurant

Roan Matsuda Sasayama: A Destination Soba Kaiseki

ろあん松田 篠山店

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Photos: Tabelog

A destination soba restaurant in a restored farmhouse in rural Tamba-Sasayama. It serves a multi-course kaiseki menu exploring different types of house-made soba, worth the pilgrimage for its craft and tranquil setting.

Price range$$$$$
Tabelog rating3.97 / 5253 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursLunch: 11:30 & 14:00 seatings; Dinner: 18:00–24:00 (last start 21:00); Tue, Wed closed
Phone079-552-7755
Address154 Maruyama, Tamba-Sasayama-shi, Hyogo
MapOpen on map →
Websitehttp://www.roan-matsuda.com/ →

Roan Matsuda Sasayama (ろあん松田 篠山店) is not just a meal but an excursion. Set in a restored traditional house in a quiet valley in Tamba-Sasayama, it offers a highly crafted, omakase-style soba kaiseki experience. The meal is a journey through buckwheat, presenting guests with at least three distinct expressions of soba noodles—such as a delicate white noodle from the grain's core, a coarse-grind noodle with a rough texture, and a fine, thin noodle perfect for pairing with mountain yam or spicy daikon.

Reviewers consistently praise the exceptional quality of the soba, noting its superior texture and aroma. The creative interludes between noodle courses are also a highlight, with guests singling out the handcrafted soba-sushi, seasonal foraged vegetables from the Tamba region, and game dishes like deer or boar. The dessert, often a shaved ice with soba-dango, is another frequently mentioned favorite. Many visitors describe the experience as a "pilgrimage" worth making, thanks to the precise sequencing of dishes, attentive service, and peaceful atmosphere.

A few points are worth noting. The meal is served at a deliberate pace, typically lasting between two and two-and-a-half hours, with some reports of it stretching to three. Some diners felt the base menu was only good value when supplemented with optional add-ons. While the game dishes are a unique feature, their strong flavor may not appeal to all palates.

The core lunch course was recently reported by reviewers at around ¥7,700. Popular add-ons include the duck dipping broth (kamo-jiru) for an additional ¥1,200 or sakura-ebi shrimp tempura for ¥1,000. With drinks and extras, diners should expect to pay between ¥11,000 and ¥14,000 per person for a full experience.

  • Booking: Reservations are essential and should be made well in advance. Lunch is served in two fixed seatings where all guests start together.
  • Getting There: The restaurant is in a remote location, a 20-minute drive from Shinoyamaguchi Station. A car or taxi is required.
  • Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted.
  • Children: Children are welcome, but small children are only permitted in the Western-style rooms.
  • Seating: There are 20 seats, with private rooms available for groups of 2 to 8.
  • Smoking: The restaurant is non-smoking, with a designated smoking area at the entrance.
  • Parking: Parking is available for approximately 8 cars.
  • Practical Note: Be prepared for a long, slow-paced meal. Mobile phone signal is often weak or unavailable at the location.