Tabelog ratingSETTAN (セッタン) is a French 'gastro-destination' set in a secluded house on a hilltop overlooking Kobe. The experience is pure theatre, designed as a culinary journey or 'parcours'. Many ingredients are grown in the chef's own fields, and techniques like outdoor straw-grilling (warayaki) are integrated into the performance of the meal.
Guests consistently praise the seasonal tasting menus, which showcase the best of local Hyogo produce. Standout dishes include Tamba venison, young wild boar, and a choice of Awaji beef or Maeda pork. The presentation is a highlight, with courses like the 'Rokko' amuse-bouche served on a miniature mountain, and spectacular desserts such as the 'Ringo no Bara' (apple rose). The service is described as warm and attentive, with staff happy to provide non-alcoholic pairings, chopsticks, and special plates for anniversaries.
The main criticisms are practical. The remote location can be difficult to find, with narrow mountain roads leading to a gravel car park. The meal service is intentionally paced and can last two to three hours. A few diners have noted that some courses are very small, and that the seasoning can occasionally vary in intensity.
Reviewers in 2024–2026 reported tasting menus from ¥5,500 to ¥16,500. One party of three paid around ¥43,000 with drinks, while another noted their ¥11,000 course had a 10% service charge added. Some main courses, like the Awaji beef, carry a supplement (e.g. +¥1,650). Most visitors feel the price is fair for the unique setting, high level of craft, and memorable experience, making it a popular choice for special occasions.
- Booking: Reservations are required. It is recommended to request a window seat or a view of the outdoor cooking when booking.
- Getting There: The restaurant is remote. A car is strongly recommended; allow extra time for the drive. It is a 15-minute taxi ride from Shintetsu Okaba Station.
- Payment: VISA, Mastercard, JCB, AMEX, and Diners cards are accepted. Electronic money and QR code payments are not. A 10% service charge is added to the bill.
- Parking: Free parking is available for 12 cars.
- Children: Guests with children will be guided to a private room, which is available for a fee of ¥5,500.
- Seating: The restaurant has stylish counter and table seating. Private rooms are available.
- Smoking: The entire restaurant is non-smoking.