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Restaurant

Taimeshi to Sumiyaki Tatsuan: Charcoal-grilled fare and sea-bream rice

鯛めしと炭焼き たつあん

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Taimeshi to Sumiyaki Tatsuan: Charcoal-grilled fare and sea-bream rice — 1
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Taimeshi to Sumiyaki Tatsuan: Charcoal-grilled fare and sea-bream rice — 4
Taimeshi to Sumiyaki Tatsuan: Charcoal-grilled fare and sea-bream rice — 5
Taimeshi to Sumiyaki Tatsuan: Charcoal-grilled fare and sea-bream rice — 1
Taimeshi to Sumiyaki Tatsuan: Charcoal-grilled fare and sea-bream rice — 2
Taimeshi to Sumiyaki Tatsuan: Charcoal-grilled fare and sea-bream rice — 3
Taimeshi to Sumiyaki Tatsuan: Charcoal-grilled fare and sea-bream rice — 4
Taimeshi to Sumiyaki Tatsuan: Charcoal-grilled fare and sea-bream rice — 5
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Photos: Tabelog

This popular restaurant in Kofuen, Nishinomiya, specialises in charcoal-grilled dishes and its signature tai-meshi (sea-bream rice). It's particularly known for its lavish, high-value lunch sets.

Price range$$$$$
Tabelog rating3.63 / 5273 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
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Next table: September 15, Tue for 2 people

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Opening hoursLunch: Wed–Sat 11:30–14:00 (Last order 13:30). Dinner: Mon–Sat 17:30–23:00 (Last food order 22:00); Sun 17:30–22:30 (Last food order 21:30). Closing days are irregular.
Phone0798-67-3060
Address1-6-4 Kofuen, Nishinomiya, Hyogo, Estate Izawa Building 1F
MapOpen on map →

Taimeshi to Sumiyaki Tatsuan (鯛めしと炭焼き たつあん) has built a strong reputation around two key specialities: fragrant, charcoal-grilled Tajima chicken with a perfect smoky crust, and the eponymous tai-meshi, or sea-bream rice. Served in a traditional pot, the rice is praised for its rich dashi flavour and the desirable crispy layer (okoge) at the bottom. Many guests enjoy it first on its own, then as ochazuke with broth poured over.

Reviewers consistently praise the quality and generosity of the food, especially the lunch sets. These 'gozen' trays are often described as 'luxurious', combining the signature rice with thick-cut, fresh sashimi, tempura, and several small, artfully plated side dishes. The dinner menu is also well-regarded, featuring an excellent selection of sake to pair with the food. While most experiences are positive, some diners note that the service can feel rushed or brusque when the small restaurant is at its busiest, and that seating is compact.

The value for money, particularly at lunchtime, is a standout feature. Reviewers in 2025–2026 reported paying around ¥2,100–¥2,600 for the deluxe 'Goku-mi Gozen' lunch, while simpler sets like the simmered fish of the day were seen for ¥1,350. Dinner is more of a splurge, with courses like the 'Hana Course' costing ¥5,500 in 2025, and typical spends ranging from ¥8,000 to ¥9,999.

  • Reservations: Strongly recommended for both lunch and dinner as the restaurant is popular and often full.
  • Age Restriction: The restaurant does not permit children under junior high school age to dine.
  • Getting There: A 2-minute walk from Hankyu Nishinomiya Kitaguchi Station.
  • Payment: Credit cards, electronic money (QUICPay), and QR code payments (PayPay) are accepted.
  • Seating: 18 seats, including a 4-seat counter and tables. A semi-private room with screens is available, but there are no fully private rooms. Be aware that lunch visits may have a one-hour time limit.
  • Smoking: The entire restaurant is non-smoking.
  • Parking: No dedicated parking is available; several paid car parks are located nearby.

Nearby within 2km

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Nishinomiya-Kitaguchi Station

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