Tabelog ratingito is a compact, bustling bistro in Takamatsu that has earned a strong local following for its European-style cooking centered around a wood-fired grill. The atmosphere is lively and casual, with most seating at a counter facing the open kitchen, allowing guests to watch the chefs prepare dishes and work the fire.
The star of the menu is the Olive beef rump, grilled over wood (薪焼き, makiyaki) and consistently praised by reviewers for its juicy texture and superb flavour. Other standout dishes include a recurring sweet corn spaghettini, house-made charcuterie, and a signature appetiser of chewy, juice-filled homemade water dumplings (自家製水餃子, jikasei suigyōza). The wine list is well-curated, with a focus on natural wines and options for half-bottles or half-portions, encouraging guests to sample a variety of pairings.
While the food receives high marks, guests note that portions are on the small side, so you may need to order several plates to feel full. The restaurant is often busy, and some reviewers mention that main courses can take time to arrive. A few have also reported occasional brusque service or unclear billing, so it's wise to check your receipt.
Dinner typically costs between ¥5,000 and ¥6,000 per person. Reviewers recently paid around ¥600 for the water dumplings, ¥1,650 for the corn pasta, and between ¥3,300 and ¥3,850 for the wood-grilled Olive beef. Most diners find it offers good value, particularly when sharing plates.
- Getting There: ito is located a short walk (around 440 meters) from Kawaramachi Station.
- Reservations: Strongly recommended, as the restaurant is often full, especially on weekends.
- Seating: The venue has 20 seats, primarily at the counter, with a few small tables.
- Payment: Credit cards (JCB, AMEX, Diners) are accepted. Electronic money and QR code payments are not.
- Smoking: The entire restaurant is non-smoking.
- Parking: No parking is available.
