Jun Teuchi Udon Yoshiya (純手打うどん よしや) has earned its place as a destination for udon lovers in Kagawa, Japan's udon heartland. The shop's name promises noodles that are 'purely hand-hit', and it delivers: all dough is kneaded and cut entirely by hand. This results in distinctive noodles that are uneven, slightly twisted, and prized for their chewy texture and ability to cling to the shop's signature broth.
The dashi is a clear, clean-tasting broth made from *iriko* (dried sardines), full of umami without being overpowering. Reviewers consistently praise this combination of noodle and soup. Popular choices include the simple cold *kake* (known as *hiya-hiya*), bowls featuring seasonal ingredients like fig and *sudachi* citrus, and the hearty 讃岐もち豚の肉うどん (Sanuki mochi pork udon). The tempura is also a highlight, with items like salt-marinated chicken (*shio-koji tori-ten*) and fresh asparagus drawing frequent praise.
The shop's popularity means there are practical points to consider. Long queues are common, especially on weekends, and the shop often sells out before its official closing time. The ticket machine ordering process can be confusing for first-timers, particularly as some tempura items are paid for separately at the counter. While most find the food exceptional, a minority of diners have found certain bowls served lukewarm or wished for a firmer noodle texture.
Despite the queues, reviewers call it outstanding value. Around 2024–2026, a small bowl of cold *kake* udon cost about ¥390, with seasonal bowls around ¥750. Tempura items were typically ¥150–¥180 each, making for a very affordable, high-quality meal.
- Getting There: The shop is best reached by car, about 10 minutes from the Sakaide IC. It is also accessible via the Marugame City Community Bus.
- Reservations: Walk-in only; reservations are not accepted. Arrive early, especially on weekends, and expect to queue for 30–60 minutes.
- Ordering: Order and pay at a ticket machine upon entry. Note that some tempura may need to be paid for separately at the counter.
- Payment: Credit cards and QR code payments (including PayPay) are accepted. Electronic money is not.
- Seating: There are 34 seats, including a counter, tables, and a raised tatami area.
- Family Friendliness: Children of all ages are welcome.
- Parking: A free lot with 15 spaces is available, but it can be crowded.
- Smoking: The entire restaurant is non-smoking.
