Tabelog ratingKamakiri stands out in the heart of Japan's udon country, Kagawa Prefecture, for two main reasons: its noodles and its style. The shop is famous for its handmade Sanuki udon, which are unusually thick and possess a powerful chewiness that locals refer to as 'goumen' (strong noodles). This is paired with a polished, contemporary approach, from the playful plating of its tempura to the bright, café-like dining room with a terrace, creating an experience that feels more modern than a typical udon joint.
Guests consistently praise the texture of the signature noodles, which hold their own in a rich broth with distinct iriko (dried sardine) and umami notes. The freshly fried tempura is another highlight, with chicken (tori-ten), chikuwa fish cake, and seasonal vegetables like asparagus earning special mention. Popular orders include the simple yet satisfying kama-tama udon (with raw egg and soy sauce) and the hearty niku bukkake, topped with seasoned meat. International visitors will also appreciate the handwritten English menu that several reviewers have noted.
While highly regarded, there are practical points to consider. The shop's popularity means the 20-space car park fills quickly, often leading to queues before opening. The noodles, prized for their firmness, can be a workout to eat and may not appeal to those who prefer a softer texture. Prices are also a little higher than the local Kagawa average; reviewers in 2024–2026 reported paying around ¥400–¥450 for a basic kake udon, ¥550 for kama-tama, and ¥800 for the meat bukkake. A side of tori-chiku tempura was about ¥300–¥400. Most find the quality justifies the spend, which typically lands under ¥1,000 for lunch.
- Booking: Reservations are not accepted. Arrive early, especially before the 11:00 AM opening, to secure a parking spot and avoid a long wait.
- Getting There: The restaurant is about 2.4 km from Kan-onji Station and is best accessed by car.
- Payment: Credit cards and electronic money are not accepted. QR code payments via PayPay are available, but it is wise to bring cash.
- Menu: A handwritten English menu is available. Note that on Wednesdays, the shop sometimes switches to a soba-only menu, and popular or limited items can sell out.
- Seating: The restaurant has 28 seats, including counter seating and tables. It is non-smoking throughout.
- Children: Children are welcome.