Oudon Setobare: Udon with a Uniquely Soft Texture

In the heart of Japan's udon country, Kagawa, Oudon Setobare (おうどん 瀬戸晴れ) has quickly gained acclaim for its highly distinctive noodles. The style, known locally as 'munyu-mochi', is exceptionally water-rich, resulting in a texture that is soft at first bite with a surprisingly springy, chewy core. Guests can watch the chefs at work at the open noodle-making counter while they wait.

The unique noodles are the star, and reviewers consistently recommend ordering them cold to best appreciate their texture. Popular choices include cold kake or bukkake udon. These are often paired with the restaurant's other highlight: large, expertly fried tempura. The small-scallop kakiage (a mixed tempura fritter) and seasonal hamo (conger eel) tempura are frequently praised for being crisp and generous. The clean, refined dashi broth, made from iriko (dried sardines) and konbu (kelp), also receives high marks.

While beloved by many, the signature noodle texture can be divisive; some find it less appealing in warm broths or with certain meat toppings. The restaurant's popularity means long queues are common, and a mandatory ¥500 per-person reservation fee on weekends has drawn some criticism, though many find it a worthwhile price to skip the wait. Be aware that popular tempura items can sell out early in the day.

For the quality of craft, most consider it good value. Reviewers recently paid around ¥570 for cold kake udon, ¥650 for a small kamatama (noodles with egg), and ¥500 for the small-scallop kakiage tempura. A typical lunch is under ¥1,000, but factor in the weekend booking fee.

• Reservations: Reservations are required on weekends and holidays, made online via TableCheck for a ¥500 per-person fee charged at booking. Weekdays are for walk-ins only and reservations are not accepted.
• Getting There: The restaurant is a 6-minute walk from Yakuri Station on the Kotoden Shido Line.
• Payment: Cash or PayPay only. Credit cards and other forms of electronic money are not accepted.
• Seating: There are 26 seats, including tables and a tatami room. Tables may be shared during busy periods.
• Children: Children of all ages are welcome.
• Parking: Parking is available in a lot in front of the restaurant and a larger one behind it.