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Restaurant

Sanuki Ramen Hamando: Udon-Style Ramen Noodles

はまんど

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Photos: Tabelog

Updated October 7, 2026

A renowned ramen shop in Mitoyo, Kagawa Prefecture, famous for its unique 'Sanuki Ramen'. It features distinctive flat, chewy noodles in a clear sardine and pork broth, attracting visitors from across Japan.

Price range$$$$$
Tabelog rating3.69 / 5744 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon, Tue, Thu–Sun 11:00 AM–3:00 PM; closed Wed.
Phone0875-72-1985
Address3873-1 Omi, Mino-cho, Mitoyo-shi, Kagawa
MapOpen on map →
Websitehttp://hamando.cocolog-nifty.com/blog/ →

Sanuki Ramen Hamando (はまんど) has earned a reputation far beyond its home in Kagawa Prefecture for a style of ramen you won't find anywhere else. The shop's signature 'Sanuki Ramen' is a fascinating hybrid, pairing a clear, umami-rich broth with noodles that have the texture of udon. The noodles are made in-house from Japanese wheat; they are flat, chewy, and springy, offering a satisfying mouthfeel that sets them apart from typical ramen.

The broth is the other half of the magic, a clean but deep stock made from high-quality *iriko* (dried sardines) and a blend of chicken and pork, finished with fine back-fat. Reviewers consistently praise this delicate balance. The standard 'Hamando Ramen' is the most popular order, and for good reason. It comes with tender, thinly sliced chashu pork and a perfectly seasoned half-egg (*ajitama*). Other variations like the rich *paitan* (white broth) and tsukemen (dipping noodles) are also highly regarded.

While the food receives near-universal acclaim, visitors should be prepared for some operational quirks. The ordering process, which involves putting your name on a list and then buying a ticket from a cash-only machine, can be confusing, and there is often no English guidance. Queues are common, especially on weekends. A few diners have noted minor inconsistencies in saltiness or portion size, but most agree the craftsmanship is excellent value for the price. Reviewers in 2024 paid around ¥850 for the standard Hamando Ramen, ¥980 with a full egg, and up to ¥1,300 for a large bowl with extra toppings.

  • Booking: Walk-in only; reservations are not accepted. Expect to queue at peak times, especially on weekends. The system uses a sign-up sheet and a ticket machine.
  • Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted.
  • Getting There: A 7-minute walk from Mino Station on the JR Yosan Line.
  • Seating: 28 seats, including 16 at the counter and 12 at tables.
  • Language: Menus and signage are in Japanese. Staff are reportedly helpful to non-Japanese speakers, but a translation app is recommended.
  • Parking: Free parking is available, with 5 spots in front and a larger lot of 20 nearby.
  • Children: Children and strollers are welcome.
  • Smoking: The entire premises, including outdoor areas, are non-smoking.

Nearby within 2km

Train station

Mino Station

Train station

Mino Station