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Restaurant

Sushi Nakagawa: Creative Setouchi Omakase

寿司 中川

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Sushi Nakagawa: Creative Setouchi Omakase — 1
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Photos: Tabelog

Updated October 8, 2026

An intimate omakase sushi bar in Takamatsu's Gobomachi district. It's sought after for its creative use of premium Setouchi seafood and a distinctive shari made with red vinegar and wasanbon sugar.

Price range$$$$$
Tabelog rating3.91 / 5240 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursDinner from 17:30. Closing days are not fixed; please confirm with the restaurant before visiting.
Phone087-821-4222
Address10-7 Gobomachi, Takamatsu-shi, Kagawa
MapOpen on map →

Sushi Nakagawa (寿司 中川) is an entrenched, counter-style omakase restaurant in Takamatsu that showcases the bounty of the Setouchi sea with distinctive, modern touches. The experience is defined by top-quality local ingredients and a unique rice (shari) seasoned with red vinegar and wasanbon, a fine-grained local sugar, which gives it a character that reviewers repeatedly single out.

The omakase course begins with a series of inventive otsumami (appetisers), with consistent praise for dishes like a rich abalone and uni risotto, and crab finished with a surprising touch of olive oil. The nigiri that follows highlights seasonal fish, excellent cuts of tuna like otoro, and pieces seared over charcoal. Many guests, including those from overseas, note that an equivalent meal in Tokyo would cost significantly more, making it a highlight of their trip to the region.

While many praise the experience, some reviewers report inconsistent service. This can range from a rushed pace, with multiple nigiri served at once, to a brusque manner. Importantly, several independent reviews from non-Japanese visitors have alleged poor treatment or unwelcoming service, though other international guests report very positive and friendly experiences. The risk of a negative encounter appears to be real, if not universal.

Dinner is a single omakase course, which reviewers in 2024–2026 reported at around ¥22,000. With drinks, such as the recommended local 'Gekkaijin' sake, guests noted final bills between ¥26,000 and ¥33,000 per person.

  • Reservations: Bookings are essential and should be made weeks, or even a month, in advance.
  • Getting There: The restaurant is a short walk (around 400m) from Kataharamachi Station.
  • Seating: The main setting is an intimate counter with 8–10 seats, which is recommended for watching the chef. A private room for small groups is also available.
  • Payment: Credit cards (JCB, AMEX, Diners) are accepted. Electronic money and QR code payments are not.
  • Service: The pace can be fast. If you prefer a more leisurely meal, it may be best to mention this.
  • Drinks: The restaurant focuses on pairings with local 'Gekkaijin' sake, a highlight for many.
  • Smoking: The entire restaurant is non-smoking.
  • Parking: No parking is available.

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