DORER: Hotel Pastry and Artisan Breads

DORER is the acclaimed pastry shop of the Yokohama Bay Sheraton Hotel, operating at a level that has earned it a place among the region's top bakeries. While it offers a full range of exquisite cakes and breads, it is most famous for a single creation: the An-Butter France. This signature item features a long-fermented baguette filled from end to end with premium butter and a coarse red bean paste (tsubuan) from Hokkaido, a combination that draws visitors from across the city.

Beyond the star baguette, guests consistently praise the rich Cream Pan, and unique breads like the dense, flavourful Rock and Pavé, all made with the shop's own starter. The patisserie selection is equally strong, with reviewers highlighting the delicate Mont Blanc, seasonal fruit tarts, and perfectly executed macarons. The service is noted as being attentive and professional, in line with its hotel setting.

The main drawback is the shop's popularity. The most sought-after items, especially the An-Butter France and Cream Pan, often sell out by early afternoon, and the selection can become limited towards the end of the day. While a few reviews mention prices are what you'd expect from a high-end hotel, most consider it excellent value for the quality of ingredients and technique.

A typical spend is under ¥1,000 for takeaway items. Reviewers recently paid ¥550–¥600 for the An-Butter France, ¥280–¥300 for a Cream Pan, and around ¥800 for a Mont Blanc cake. Premium seasonal items, like a Shine Muscat tart, can be closer to ¥900.

• Getting There: DORER is on the B1 floor of the Yokohama Bay Sheraton Hotel & Towers, with direct underground access from the west exit of Yokohama Station.
• Booking: This is a takeaway-only shop. While walk-ins are standard, reserving popular items by phone or online is highly recommended as they sell out quickly.
• Seating: There is no seating available.
• Payment: Credit cards (Visa, Master, JCB, AMEX, Diners), electronic money (including transport IC cards like Suica), and QR code payments (PayPay, Alipay, WeChat Pay) are all accepted.
• Service: Staff provide cooling packs to ensure cakes and pastries stay fresh during transport.
• Parking: Parking is available at the hotel.