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Restaurant

Hakuraku Bagel: Dense, Chewy Japanese Bagels

白楽ベーグル

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Hakuraku Bagel: Dense, Chewy Japanese Bagels — 1
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Hakuraku Bagel: Dense, Chewy Japanese Bagels — 1
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Photos: Tabelog

Updated October 7, 2026

A small bakery in Yokohama's Rokkakubashi district, famous for its uniquely dense and chewy bagels. With a wide range of daily flavours and excellent value, it's a local favourite for breakfast and brunch, often selling out by midday.

Price range$$$$$
Tabelog rating3.64 / 5410 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursTue–Sat 9:00 AM–5:00 PM, Sun–Mon closed
Phone045-628-9771
Address3-3-15 Rokkakubashi, Kanagawa-ku, Yokohama
MapOpen on map →
Websitehttps://hakurakubagel.wordpress.com/ →

Hakuraku Bagel (白楽ベーグル) has earned a loyal following not for light, airy rounds, but for its signature dense, heavy, and satisfyingly chewy bagels. This small Yokohama bakery, recognised multiple times in the Tabelog Top 100 for bread, focuses on a substantial texture that has become its trademark. The bagels have a strong wheat flavour and a satisfying heft, making them a filling meal on their own.

Reviewers consistently praise the quality of the base bagel, which serves as a canvas for a rotating menu of sweet and savoury flavours. Popular choices include the classic Anko & Butter, Macadamia Nut & Pepper, and Tomato & Cheese. Beyond bagels, the shop is also well-regarded for its baked sweets, with the rich, moist carrot cake and a smooth pumpkin pudding receiving frequent compliments. Good hand-brewed coffee is available to accompany the baked goods.

The main drawback noted by visitors is the shop's popularity: it often sells out of popular items by late morning, and afternoon visitors may find the selection very limited. While the service is generally described as friendly, a few isolated reviews have mentioned curt staff or rare hygiene issues.

The value is considered excellent. Most bagels are large and priced modestly, with reviewers in 2024–2026 paying around ¥220–¥230 for a plain bagel, ¥270–¥290 for the anko & butter, and ¥510–¥540 for a slice of carrot cake. A typical visit costs well under ¥1,000.

  • Getting There: Hakuraku Bagel is an 8 to 10-minute walk from either Hakuraku Station or Higashi-Hakuraku Station on the Tokyu Toyoko Line.
  • Booking: Walk-ins are welcome, but arriving early (at or near the 9:00 AM opening) is essential as items sell out quickly. You can reserve specific products by phoning or visiting the store the day before.
  • Seating: The space is small, with about 12 seats. It's primarily a takeaway bakery, but a small eat-in area is available.
  • Payment: Cash and PayPay are accepted. Credit cards and other forms of electronic money are not.
  • Age Restrictions: Children are welcome.
  • Smoking: The entire establishment is non-smoking.
  • Parking: There is no dedicated parking. Visitors should use paid coin parking lots nearby.

Nearby within 2km

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Higashi-Hakuraku Station

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