Iso Ryori Ichiyoshi: Kinmedai Shabu-Shabu Specialist

Tucked into a small fishing port in Odawara, Iso Ryori Ichiyoshi (磯料理 一吉) is a family-run institution dedicated to a singular experience: kinmedai shabu-shabu. This is not a place for a quick meal, but a destination for a leisurely seafood feast, often lasting two to three hours.

The meal is a well-defined ritual. It begins with a show-stopping sashimi platter, a huge arrangement that often includes a whole live flatfish (hirame ikezukuri) alongside glistening cuts of horse mackerel (aji), scallops (hotate), and turban shell (sazae). This is followed by the main event: thin slices of buttery kinmedai (splendid alfonsino) which guests cook themselves in a shimmering, golden dashi made from sea bream heads and katsuobushi. Staff provide friendly, step-by-step guidance on how to cook the fish perfectly with long, shredded leeks. To finish, the intensely flavorful broth is used to make a comforting rice porridge (zosui).

Reviewers consistently praise the exceptional freshness and generous portions, noting that a meal of this quality would cost significantly more in Tokyo. The main criticism is practical: access is difficult, and reservations are mandatory and must often be made far in advance. Portions are very large, which can be overwhelming for smaller appetites. Reviewers around 2024 paid approximately ¥8,000–¥9,000 per person for the standard course, which includes the sashimi platter, kinmedai shabu-shabu, zosui, and dessert.

• Booking: Reservation by phone is mandatory and required well in advance. The restaurant is often booked for its set course menu only.
• Getting There: The restaurant is in a remote location best reached by car or taxi from JR Nebukawa Station. Staff can provide directions over the phone and assist with booking a return taxi.
• Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted.
• Seating & Accessibility: Seating is in private rooms, many with ocean views. Be aware that some rooms are accessed via steep stairs and may not be suitable for those with mobility issues.
• The Meal: The signature course requires a minimum of two people. Portions are very generous.
• Parking: Available at the adjacent fishing port; inform the attendants you are dining at the restaurant.