Japan Trip MapJapan Trip Map
Tokyo Food GuideTravel Map
Japan Trip MapJapan Trip Map

Prefectures of Japan

AichiAichi PrefectureAkitaAomoriChibaEhimeFukuiFukuokaFukushimaGifuGifuGunmaHiroshimaHokkaidoHyōgoIbarakiIshikawaIshikawaIwateKagawaKagoshimaKanagawaKanagawaKōchiKumamotoKyotoMieMiyagiMiyazakiNaganoNagasakiNaraNiigataŌitaOkayamaOkinawaOsakaSagaSaitamaShigaShimaneShizuokaShizuokaTochigiTokushimaTokyoTottoriToyamaWakayamaYamagataYamaguchiYamanashi
© 2025-2026 www.japantripmap.com

Restaurant

Kamakura Yama Honten: Celebratory Roast Wagyu

鎌倉山 本店

A
Kamakura Yama Honten: Celebratory Roast Wagyu — 1
Kamakura Yama Honten: Celebratory Roast Wagyu — 2
Kamakura Yama Honten: Celebratory Roast Wagyu — 3
Kamakura Yama Honten: Celebratory Roast Wagyu — 4
Kamakura Yama Honten: Celebratory Roast Wagyu — 5
Kamakura Yama Honten: Celebratory Roast Wagyu — 1
Kamakura Yama Honten: Celebratory Roast Wagyu — 2
Kamakura Yama Honten: Celebratory Roast Wagyu — 3
Kamakura Yama Honten: Celebratory Roast Wagyu — 4
Kamakura Yama Honten: Celebratory Roast Wagyu — 5
1 / 5

Photos: Tabelog

Updated October 7, 2026

A house restaurant in the hills of Kamakurayama, famed for its tableside-carved roast Wagyu beef. The experience combines theatrical dining with the chance to enjoy dessert in a landscaped garden.

Price range$$$$$
Tabelog rating
3.64 / 5384 ratings
Excellent — roughly the top few percent nationwide
Japanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.
View on Tabelog
Book via Tabelog

Next table: October 10, Sat at 17:30 for 2 people

  • 17:30
  • 17:45
  • 18:00
  • 18:15
  • 18:30
  • 18:45
  • 19:00
Book on Tabelog
Opening hoursDaily 11:30 AM–2:00 PM, 5:30 PM–8:00 PM. Closed for year-end and New Year holidays.
Phone0467-31-5454
Address3-11-1 Kamakurayama, Kamakura, Kanagawa
MapOpen on map →
Websitehttps://roastbeef.jp/ →

Kamakura Yama Honten (鎌倉山 本店) is a destination restaurant housed in a private villa in the hills of Kamakurayama, built around a single, theatrical specialty: roast beef. The main event is a large joint of A4–A5 grade black-hair Wagyu, presented on a trolley and carved tableside. This focus on performance dining makes it a popular choice for anniversaries, birthdays, and other special occasions.

Guests consistently praise the quality of the roast beef, which is available as either fillet (hire) or loin (rosu). The meal is more than just the main course; reviewers also celebrate the seasonal hors d'oeuvres, which often feature premium seafood like abalone and Ise-ebi lobster, and the plentiful, freshly baked bread. The experience is capped by a dessert wagon, from which you can select treats to enjoy in the restaurant's beautiful landscaped garden, weather permitting.

The restaurant's remote location is a practical consideration; it is best reached by car or taxi, and the approach road is noted as being steep and narrow. A 12% service charge is added to the bill, which some find steep. While service is generally described as formal and attentive, a few guests have reported inconsistencies or long waits. It is not a place for lean meat-eaters, as some find the richly marbled Wagyu too fatty.

For a special occasion, reviewers find the prices justified. Recent guest reports from 2024–2026 mention course prices like the 'A' lunch at around ¥8,800, the 'B' course at ¥13,200, and the 'I' course at ¥19,250. Expect a typical lunch to cost ¥15,000–¥19,999 and dinner ¥20,000–¥30,000 per person, plus the service charge.

  • Booking: Reservations are essential and should be made in advance. One overseas visitor reported being turned away without one, so booking is not optional.
  • Access: The restaurant is approximately 1.5 km from Nishi-Kamakura Station. A taxi is recommended, taking about 20 minutes from Kamakura, Ofuna, or Fujisawa stations. On-site parking for 10 cars is available.
  • Payment: Major credit cards (VISA, Master, JCB, AMEX, Diners) are accepted. Electronic money and QR code payments are not.
  • Service Charge: A 12% service charge is automatically added to the bill. Using a private room incurs an additional fee.
  • Dress Code: Smart casual is appropriate. The restaurant requests that guests refrain from wearing training wear or beach sandals.
  • Children: Children are welcome, but families with children below elementary school age are required to use a private room.
  • Smoking: The dining rooms are non-smoking. A designated smoking area is provided outside.

Nearby within 2km

Nekonoike Tunnel

Attraction

Nekonoike Tunnel

C+
Yatozaka Kiridoshi Pass

Attraction

Yatozaka Kiridoshi Pass

C+

Train station

Nishi-Kamakura Station

Attraction

Seimei Stone

C+

Train station

Shōnan-Fukasawa Station

Attraction

Jinde

C+
Seimei Stone
Jinde