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Restaurant

Leonard's Yokohama wa-rudo po-ta-zu ten: Authentic Hawaiian Malasadas

レナーズ 横浜ワールドポーターズ店

A+
Leonard's Yokohama wa-rudo po-ta-zu ten: Authentic Hawaiian Malasadas — 1
Leonard's Yokohama wa-rudo po-ta-zu ten: Authentic Hawaiian Malasadas — 2
Leonard's Yokohama wa-rudo po-ta-zu ten: Authentic Hawaiian Malasadas — 3
Leonard's Yokohama wa-rudo po-ta-zu ten: Authentic Hawaiian Malasadas — 4
Leonard's Yokohama wa-rudo po-ta-zu ten: Authentic Hawaiian Malasadas — 5
Leonard's Yokohama wa-rudo po-ta-zu ten: Authentic Hawaiian Malasadas — 1
Leonard's Yokohama wa-rudo po-ta-zu ten: Authentic Hawaiian Malasadas — 2
Leonard's Yokohama wa-rudo po-ta-zu ten: Authentic Hawaiian Malasadas — 3
Leonard's Yokohama wa-rudo po-ta-zu ten: Authentic Hawaiian Malasadas — 4
Leonard's Yokohama wa-rudo po-ta-zu ten: Authentic Hawaiian Malasadas — 5
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Photos: Tabelog

Updated October 8, 2026

The only Japan outpost of Hawaii's famous Leonard's Bakery, serving its signature malasadas hot from the fryer. Find it on the first floor of the Yokohama World Porters building in Yokohama's Shinko district.

Price range$$
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Tabelog rating3.73 / 51,783 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon–Sun 10:30 AM–9:00 PM
Phone045-222-2172
AddressYokohama World Porters 1F, 2-2-1 Shinko, Naka-ku, Yokohama, Kanagawa
MapOpen on map →
Websitehttps://leonardsjapan.com/ →

This is the sole Japan location of the iconic Leonard's Bakery from Hawaii, bringing its famous malasadas to Yokohama. What makes them special is the texture: a thin, crisp sugar shell that gives way to a light, pillowy, and slightly chewy interior. They are served hot, straight from the fryer, and reviewers consistently report that the taste and quality match the Oʻahu original.

Guests repeatedly praise the simple Sugar and Cinnamon Sugar varieties for their perfect texture. The cream-filled 'puffs' are also popular, particularly the Custard and the Haupia (coconut cream). Many visitors, especially those familiar with the original, note how light and non-greasy the malasadas are, emphasizing that they are best eaten immediately.

The main drawback is the queue. On weekends and holidays, waits of 30 to 120 minutes are common, with lines sometimes reaching 50 people. Certain flavors can sell out, and the experience diminishes significantly with time; takeout eaten later loses its signature crispness as the sugar dissolves. A few reviewers have noted slow or unfriendly service on rare occasions.

Prices are very reasonable for a specialty snack. Reviewers in 2025–2026 paid around ¥230–¥250 for a Sugar malasada, ¥250 for Cinnamon Sugar, ¥290–¥310 for a Custard puff, and ¥310 for the Haupia puff. A typical visit costs under ¥1,000, making it excellent value for a unique and high-quality treat.

  • Access: Located on the 1st floor of the Yokohama World Porters building, a 5-minute walk from Exit A4 of Bashamichi Station on the Minato Mirai Line.
  • Booking: Walk-in only; reservations are not accepted. Be prepared for long queues, especially on weekends and public holidays.
  • Seating: Primarily a takeout counter. A small, shared food-court seating area with 12 seats is nearby.
  • Payment: Accepts credit cards (Visa, Master, JCB, Amex, Diners) and most electronic money, including transport IC cards (like Suica), WAON, iD, and QUICPay. QR code payments are not accepted.
  • Good to know: Malasadas are best eaten immediately. Flavors can sell out on busy days. The venue is family-friendly, welcoming children and strollers. Parking is available in the building's large lot.

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