Tabelog ratingREY peruvian cuisine (REY peruvian cuisine) offers a journey through modern Peruvian food via monthly tasting menus. The chef, who trained in Peru, personally explains the dishes, which are built around authentic staples like quinoa, aji peppers, and choclo corn. The restaurant is run by the chef and his partner, creating a warm and intimate atmosphere where service is attentive but unhurried.
Guests consistently praise two main dishes: a sharp, refreshing ceviche flavored with key lime and aji, and a fork-tender, bone-in chicken stew served with garlic rice. The house-made chicha morada, a traditional purple corn drink, is also a highlight, as are the thoughtful drink pairings. Portions are considered generous for the price, and the plating is noted for its care and precision.
The dining room is small and frequently sells out, so booking ahead is strongly advised. A few reviewers have noted minor inconsistencies, such as slightly oily seeds or a dish being too salty, but these are rare. While lunch is widely seen as excellent value, some find the dinner prices high for the location, though many feel the craftsmanship justifies the cost.
Reviewers in 2024–2026 reported paying between ¥1,500 and ¥3,300 for lunch courses, while dinner courses ranged from ¥6,800 to ¥9,500 per person. A glass of chicha morada costs around ¥500–¥660, and a two-glass wine set is about ¥1,100.
- Getting There: The restaurant is an 8-minute walk from Musashi-Kosugi Station (Tokyu Toyoko and JR Nambu lines, South Exit 1). The walk from the JR Yokosuka Line platforms at the same station is longer, about 15 minutes.
- Reservations: Strongly recommended for both lunch and dinner, as the restaurant often sells out. Bookings can be made by phone or via the restaurant's official website. Only set course meals are served.
- Payment: Accepts credit cards (VISA, Master, JCB, AMEX, Diners), electronic money (transportation IC cards, iD, QUICPay), and QR code payments (PayPay, d Barai, Rakuten Pay, au PAY).
- Service Charge: A charge of ¥330 per person applies at dinner only.
- Age Restrictions: Children are welcome for lunch, but you must confirm by phone when booking. For dinner, children are only permitted if they are old enough to eat the full adult course meal (the restaurant suggests upper elementary school age and above).
- Dress Code: None for lunch. Dinner is smart casual; guests in sportswear or work clothes may be denied entry.
- Seating: 16 seats, including 6 at the counter and 10 at tables. No private rooms.
- Smoking: The restaurant is non-smoking. An ashtray is provided outside.
- Parking: No dedicated parking. Paid public parking is available nearby.
