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Restaurant

SCAPES THE SUITE: Seaside French-Japanese Dining

スケープス ザ スィート

B+
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Photos: Tabelog

Updated October 7, 2026

A hotel restaurant in the seaside town of Hayama, offering French-Japanese tasting menus with a direct view of the bay. Visitors come for the inventive, seasonal cooking and sunset-facing terrace seats.

Price range$$$$$
Tabelog rating3.60 / 5240 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Book via Tabelog

Next table: tomorrow at 17:30 for 2 people

  • 17:30
  • 18:00
  • 18:30
  • 19:00
Book on Tabelog
Opening hoursDaily. Lunch: 11:30–15:00 (last order 13:30); Café: 14:00–17:00 (last order 16:00); Dinner: 17:30–21:00 (last course order 19:00, à la carte 20:00). May close for private events.
Phone046-877-5730
AddressSCAPES, 922-2 Horiuchi, Hayama-machi, Miura-gun, Kanagawa
MapOpen on map →
Websitehttp://www.scapes.jp/restaurant.html →

SCAPES THE SUITE (スケープス ザ スィート) is a restaurant within a small hotel in the coastal town of Hayama, prized for its direct views over Sagami Bay — on clear days, you can see Enoshima Island and Mount Fuji. The kitchen presents a monthly tasting menu concept called “the colour of Hayama,” a fusion of French technique and seasonal Japanese ingredients. A signature moment is the fresh focaccia, baked and served at your table.

Guests consistently praise the inventive, ingredient-focused dishes and beautiful plating. Highlights from reviews include low-temperature cooked buri (yellowtail), water octopus, and main courses like Japanese beef rump (kokusan-gyu ichibo) or Yamayuri pork. The lunch courses are frequently cited as offering excellent value for the quality and setting.

However, many reviewers report slow or inattentive service, with long waits between courses and missed requests. While most praise the food, a minority noted small portions or occasional misses in the cooking of fish dishes. This inconsistency makes it a less certain choice for an important celebration where flawless service is key.

Reviewers in 2024–2026 typically spent ¥4,000–¥4,999 for lunch and ¥10,000–¥14,999 for dinner. A full lunch course was recently reported at around ¥4,800, with some special menus priced at ¥7,500. Those ordering à la carte should note a seating and bread charge of ¥800 per person.

  • Booking: Reservations are recommended, especially to secure a window or terrace seat in the small, 28-seat dining room.
  • Getting There: From JR Zushi Station, take a Keikyu bus (coastal route) to the Morito Beach stop; the restaurant is a 3-minute walk from there.
  • Payment: Major credit cards (Visa, Master, JCB, Amex, Diners) and PayPay are accepted. Electronic money (like Suica or Pasmo) is not.
  • Parking: A small on-site lot (6-7 spaces) is available but has a 1.8m height restriction and fills up quickly. Be prepared to use paid local parking.
  • Smoking: The interior is non-smoking. Smoking is permitted on the first-floor terrace.
  • Children: Children and strollers are welcome.

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