Tabelog ratingHigh on the 46th floor of a Yokohama skyscraper, SMAAK executes the culinary vision of Dutch three-star chef Jacob Jan Boerma, pairing it with one of the city's most commanding views. The experience is built around a multi-course tasting menu that marries Japanese seafood and vegetables with the inventive, acid-forward techniques of modern Dutch and Nordic cuisine. The panoramic view over Yokohama's harbour is not just a backdrop; it's an integral part of the meal.
Guests consistently praise the creativity and precision of the cooking. Standout dishes mentioned in reviews include a trio of amuse-bouches, layered creations like daikon with miso, various preparations of fish such as flounder or sea bass, and a venison main course. The house bread, from renowned bakery Jean François, and the adventurous wine and non-alcoholic pairings selected by the sommelier are also frequently highlighted as strengths. Service is generally described as polished and warm.
While most feedback is positive, some diners find the cuisine's conceptual nature and spice-forward palate challenging. A few reviewers, particularly men, have noted that the portions are on the lighter side. Isolated service issues, such as a mix-up with a birthday message or an uncomfortable table, have been reported, as has some awkwardness around splitting the bill.
For pricing, reviewers in 2024–2026 paid around ¥6,050–¥6,655 for the lunch 'Tilburg' course and ¥8,800 for the 'Eindhoven' course. The dinner 'Den Haag' tasting menu was typically ¥16,500. Wine pairings can add a significant amount, with a five-glass option around ¥8,800 and a full pairing at ¥11,000. Most reviewers found the restaurant offered good value, especially the lunch service, considering the quality, creativity, and setting. Note that a 10% service charge is added to the final bill.
- Reservations: Booking in advance is essential. If the view is a priority, request a window seat when booking, though placement is not guaranteed.
- Getting There: The restaurant is a one-minute walk from Bashamichi Station (Exit 2A) or an eight-minute walk from JR Sakuragicho Station. Take the direct elevator to the 46th floor.
- Payments: Credit cards (Visa, Master, JCB, Amex, Diners), electronic money (Suica, etc.), and QR code payments (PayPay, Alipay, etc.) are all accepted.
- Age Restriction: Preschool-aged children are not permitted. Older children are welcome but must each order a full course menu.
- Dress Code: Smart casual. Guests are asked to refrain from wearing light clothing such as beach sandals or running shoes.
- Service & Language: The menu is available in English and Japanese, and many staff can assist international guests. A 10% service charge applies.
- Private Rooms: Semi-private rooms for 4–10 people are available for an additional fee (¥5,500 for lunch, ¥8,800 for dinner).
- Smoking: The restaurant is non-smoking. A designated smoking area is available on the same floor.
