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Restaurant

Sushi Fukuhara: Edomae Sushi with Red-Vinegar Shari

鮨 福原

A
Sushi Fukuhara: Edomae Sushi with Red-Vinegar Shari — 1
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Sushi Fukuhara: Edomae Sushi with Red-Vinegar Shari — 5
Sushi Fukuhara: Edomae Sushi with Red-Vinegar Shari — 1
Sushi Fukuhara: Edomae Sushi with Red-Vinegar Shari — 2
Sushi Fukuhara: Edomae Sushi with Red-Vinegar Shari — 3
Sushi Fukuhara: Edomae Sushi with Red-Vinegar Shari — 4
Sushi Fukuhara: Edomae Sushi with Red-Vinegar Shari — 5
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Photos: Tabelog

Updated October 7, 2026

An intimate sushi bar in Kawasaki's Suenaga district, praised for its Edomae-style sushi featuring warm, red-vinegar rice and expertly prepared regional fish. The excellent value lunch omakase makes it a worthy trip from central Tokyo.

Price range$$$$$
Tabelog rating
3.90 / 5353 ratings
Excellent — roughly the top few percent nationwide
Japanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.
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Next table: tomorrow at 17:00 for 2 people

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  • 19:30
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Opening hoursMon, Wed, Thu, Sat 11:30 AM–3:00 PM & 5:00 PM–10:00 PM; Tue, Fri, Sun & public holidays closed.
Phone044-863-7738
Address1-51-13 Suenaga, Takatsu-ku, Kawasaki, Kanagawa, 1F
MapOpen on map →
Websitehttps://sb-fukuhara.com/ →

Sushi Fukuhara (鮨 福原) is a small, highly regarded sushi restaurant in Suenaga, Kawasaki, that draws diners for its masterful take on Edomae-style sushi. The experience is centered around an intimate, L-shaped counter seating just eight guests. Here, the proprietor serves pieces one by one, pairing expertly treated, locally sourced fish with a distinctive shari (sushi rice) made with red vinegar and served slightly warm, a combination reviewers praise for how it “melts” with the toppings.

Guests consistently laud the quality and generosity of the omakase courses. The lunch sets, which reviewers recently paid ¥5,500 or ¥6,600 for, are singled out as exceptional value. Dinner omakase, which typically costs between ¥20,000 and ¥30,000 with drinks, features premium ingredients like bountiful uni (sea urchin), large cuts of high-grade toro, straw-grilled katsuo (bonito), and nodoguro (blackthroat seaperch). Many appreciate the chef’s friendly, explanatory style. A signature purple-shiso sherbet often concludes the meal.

A minority of reviewers note a different experience when not seated at the counter. The small tatami room receives plated servings rather than the piece-by-piece service of the counter, and some guests felt the meal was rushed or missed certain accompaniments. For the definitive experience, a counter seat is recommended.

  • Reservations: Booking in advance is essential for both lunch and dinner, as seats fill quickly. Lunch service has two seatings (11:30 AM and 1:00 PM), as does dinner (5:00 PM and 7:30 PM).
  • Seating: The restaurant has 8 counter seats and a small private tatami room for up to 6 people. The counter is strongly recommended for the full omakase experience.
  • Getting There: Sushi Fukuhara is a 5-minute walk from Kajigaya Station on the Tokyu Denentoshi Line.
  • Payment: Credit cards (Visa, Master, JCB, Amex, Diners) and PayPay are accepted for payments over ¥10,000. Electronic money (like Suica or Pasmo) is not accepted. It's wise to bring cash for smaller bills.
  • Age Restriction: Preschool-aged children are not permitted. Elementary school students may be seated in the tatami room only. The counter is reserved for guests of middle-school age and older.
  • Dress Code: Please refrain from wearing strong perfumes or fragrances.
  • Parking: There is no dedicated parking; please use a nearby paid car park.
  • Smoking: The restaurant is non-smoking.

Nearby within 2km

Train station

Kajigaya Station

Train station

Musashi-Mizonokuchi Station

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Mizonokuchi Station

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Denbus Train and Bus Museum

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Tsudayama Station

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