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Restaurant

Aje Matsubara honten: Kyoto-style offal yakiniku

アジェ 松原本店

B+
Aje Matsubara honten: Kyoto-style offal yakiniku — 1
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Aje Matsubara honten: Kyoto-style offal yakiniku — 1
Aje Matsubara honten: Kyoto-style offal yakiniku — 2
Aje Matsubara honten: Kyoto-style offal yakiniku — 3
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Photos: Tabelog

A lively, local-favourite yakiniku spot in Kyoto's Shimogyo ward, famous for its exceptionally fresh offal and signature grilled intestine with a dashi dip. It's a top choice for adventurous eaters seeking great value.

Price range$$$$$
Tabelog rating3.68 / 5709 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon, Tue, Fri 5:00 PM–10:00 PM; Sat, Sun & public holidays 4:00 PM–10:00 PM; Wed, Thu closed. The restaurant closes early if sold out.
Phone075-352-5757
AddressMishimatsu Kaikan 1F, Nishikiyamachi-dori, Shimogyo-ku, Kyoto
MapOpen on map →
Websitehttp://www.aje.to/ →

Aje Matsubara honten (アジェ 松原本店) is a bustling yakiniku restaurant in Kyoto that has earned a loyal following for its focus on high-quality, fresh offal. Its specialty, and the reason many visitors seek it out, is the hoso shio: white small intestine grilled over charcoal until the fat crisps and crackles, then dipped in a light dashi broth. This Kyoto-style preparation is consistently praised by reviewers. The menu also features a wide variety of uncommon cuts, including fresh raw tripe (nama senmai) and a roast beef yukhoe, that are hard to find at more tourist-oriented establishments.

Guests love the lively, local atmosphere and the generous portions, with half-orders available for solo diners or those wanting to sample more of the menu. The value is a major draw; most consider it excellent for the quality and variety of offal served. However, the experience can be inconsistent. Several visitors reported brusque or rude service, with a few alleging discriminatory treatment. The queueing system can feel chaotic, and the interior becomes extremely smoky from the tabletop grills—don't wear your best clothes.

Dinner typically costs between ¥4,000 and ¥4,999. Reviewers in 2024 reported paying around ¥4,230 for a solo meal and between ¥5,000 and ¥7,000 for two people, depending on appetite. Despite some service issues, the consensus is that Aje Matsubara honten offers outstanding value for adventurous eaters.

  • Access: The restaurant is located on the 1st floor of the Mishimatsu Kaikan building, a 345-meter walk from Kiyomizu Gojo Station.
  • Reservations: Reservations are not accepted. Expect to queue, especially at peak times. There is a small, cramped waiting area next door. Popular items can sell out early.
  • Atmosphere: The dining room is officially non-smoking (no cigarettes), but it gets very smoky from the charcoal grills. Casual dress is strongly recommended; aprons are provided.
  • Service & Language: Service can vary widely from friendly to brusque. English and Korean menus are often available but are not guaranteed.
  • Payment: JCB and AMEX credit cards and QR code payments are accepted. Electronic money is not. As some visitors have reported issues with card payments, bringing cash as a backup is advisable.
  • Seating: There are 36 seats. Private rooms are not available.
  • Parking: No parking is available.

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