Restaurant

Jiki Miyazawa

A traditional Japanese restaurant that uses only seasonal ingredients, located near the Nishiki Tenmangu Shinto shrine and awarded one Michelin star. The chef speaks good English and explains the ingredients and cooking process while preparing the dishes. The restaurant specializes in kaiseki, a traditional multi-course meal that can include more than 14 dishes. There are three menus differing by number of courses and price: lunch costs ¥3,500–¥7,000, and dinner costs ¥7,000–¥15,000.