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Restaurant

Kappou Yamashita: Classic Kyoto Counter Dining

割烹 やました

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Photos: Tabelog

A long-established kappo restaurant in Kyoto's Nakagyo ward, where chefs prepare seasonal seafood before you at the counter. Known for its exquisite knife work, fresh ingredients, and the choice between à la carte and set courses.

Price range$$$$$
Tabelog rating3.69 / 5254 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursTue–Sat 11:30–14:00 & 17:00–22:00; Sun, Mon closed. Note: Dinner service may extend to 23:00 in summer. Last lunch order is 13:30. Hours may change, so please check with the restaurant.
Phone075-256-4506
Address491-3 Kamikiyamachi, Nakagyo-ku, Kyoto
MapOpen on map →

Open since 1983, Kappou Yamashita (割烹 やました) is a classic Kyoto kappo restaurant where the main event is the counter. Here, chefs expertly prepare and plate seasonal dishes directly in front of guests, creating an engaging and intimate dining experience. The restaurant is celebrated for its focus on seasonal seafood, with beautiful knife work and thoughtful preparations that highlight the freshness of the ingredients.

Guests consistently praise the quality of the seafood and the skill on display. Standout dishes mentioned in reviews include preparations of hamo (pike conger), particularly when seared over charcoal, delicate tempura, and large, flavorful fried matsutake mushrooms. Other highly recommended items are the seasonal tai-somen (sea bream with thin noodles), kue (longtooth grouper), deep-fried ayu (sweetfish), and roasted duck. The friendly, engaging chefs who explain the dishes are a large part of the appeal, with many visitors calling it the best meal of their trip.

Criticism is rare but tends to focus on a few points: an occasional inconsistency in grilled items, a busy and 'live' kitchen atmosphere that may not suit those seeking hushed formality, and an alcohol list that some find limited. While a few reviewers found it pricey, the overwhelming consensus is that it offers good value for the quality.

Reviewers in 2024 report typical dinner spends of ¥10,000–¥14,999, with lunch around ¥5,000–¥5,999. The Sakura lunch course was noted at ¥7,700 plus a 10% service charge, and is often singled out as excellent value. For a full kaiseki experience, guests recommend courses starting from ¥18,700.

  • Reservations: Essential. Reviewers recommend booking weeks or even months in advance, especially for counter seats.
  • Getting There: A 3-minute walk north along Kiyamachi street from the Kyoto City Hall subway stop.
  • Seating: The restaurant has 14 seats at the main counter and 16 table seats on the second floor.
  • Private Rooms: A private room for up to 8 people is available.
  • Payment: Major credit cards (VISA, Master, JCB, AMEX, Diners) are accepted. Electronic money and QR code payments are not.
  • Smoking: There is a designated smoking area.
  • Parking: No dedicated parking, but a paid lot is located nearby.

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