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Restaurant

Nominokoji Yamagishi: Elevated Counter Izakaya

Nominokoji Yamagishi

B+
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Nominokoji Yamagishi: Elevated Counter Izakaya — 1
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Photos: Tabelog

A stylish counter izakaya in Kyoto's Nakagyo ward from the acclaimed Yamagishi group. Go for the lively atmosphere and high-quality seasonal dishes, starting with a fixed set and adding from an extensive à la carte menu.

Price range$$$$$
Michelin

Michelin Selected (or "listed") restaurants receive recognition for solid performance but fall short of stars or Bib Gourmand, often noted for competence during travel.

Tabelog rating3.75 / 5403 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
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Next table: tomorrow at 16:00 for 2 people

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Opening hoursMon, Tue, Thu–Sun 4:00 PM–11:30 PM (last food order 10:00 PM); closed Wed.
Phone075-366-4882
Address293-3 Shimohakusancho, Nakagyo-ku, Kyoto
MapOpen on map →
Websitehttps://www.tominokoji-yamagishi.com/shoplist/nominokojiyamagishi/ →

Nominokoji Yamagishi (呑小路 やま岸) is a compact, high-end izakaya in Kyoto from the celebrated Tominokoji Yamagishi restaurant group. The experience is centered around a 10-seat counter, where chefs prepare dishes over a live charcoal grill. Dining starts with a mandatory four-item fixed course, after which guests can order freely from a long and varied à la carte menu.

Guests consistently praise the quality of the seasonal ingredients and the theatrical preparation. The seared mackerel sushi (炙り鯖寿司), torched right in front of you, is a signature highlight. Other popular dishes include small plates featuring seasonal delicacies like firefly squid (hotaru-ika) or sea urchin (uni), and expertly charcoal-grilled fish. The extensive and carefully selected sake list is another major draw for many visitors.

However, some aspects draw criticism. The initial fixed course can feel small, and with many menu items listed without prices, the final bill can be a surprise. Reviewers report the mandatory starter costs around ¥7,000–¥8,800, with final bills often landing between ¥9,000 and ¥12,000 per person after drinks and extra dishes. One guest paid ¥9,600 for the set plus sake and grilled chicken; another paid ¥10,200 for the set, drinks, and three extra items. More seriously, several foreign visitors have reported uneven service, including reservation issues and being served different, cheaper dishes than their Japanese counterparts. While many have a great experience, it's a recurring note of caution.

  • Booking: Reservations are recommended as the restaurant is small and often busy. Note that some reviewers have reported issues with bookings; confirming by phone is a good idea if your schedule is tight.
  • Getting There: The restaurant is a 5-minute walk from Kyoto City Hall Station, an 8-minute walk from Karasuma Oike Station, or a 10-minute walk from Keihan Sanjo Station.
  • Seating: There are 10 counter seats and one small table for two. A private room for two is also available.
  • Payment: Credit cards (Visa, Master, JCB, AMEX, Diners) and electronic money are accepted. QR code payments are not.
  • Language: An English menu is available, but staff English is limited.
  • Age Policy: Children, including babies and toddlers in strollers, are welcome.
  • Smoking: The entire restaurant is non-smoking.
  • Parking: Not available.

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