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Restaurant

Sakura Bar: Classic Kyoto Izakaya

櫻バー

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Photos: Tabelog

A beloved family-run izakaya in Kyoto's Higashiyama district, serving high-quality seasonal seafood from a vast, hand-written scroll menu. Expect chef-level cooking at neighbourhood prices.

Price range$$$$$
Tabelog rating3.68 / 5140 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursClosed Sundays. Hours may vary; checking with the restaurant directly is recommended.
Phone075-531-1664
Address376 Yamasakicho, Higashiyama-ku, Kyoto
MapOpen on map →

Sakura Bar (櫻バー) is a quintessential Kyoto experience: a small, family-run izakaya that feels like being welcomed into a local home, but with cooking that punches well above its weight. The main event is the enormous, hand-written scroll menu (makimono) that unfurls to reveal dozens of seasonal small plates, focused heavily on fresh seafood prepared in a tiny open kitchen.

Guests consistently praise the quality and freshness of the ingredients. The sashimi is a highlight, with reviewers singling out the shimaaji (striped jack), tai (sea bream), and buri (yellowtail). Other frequently lauded dishes include the grilled anago (conger eel), fried baby potatoes in a thickened ankake sauce, and crisp tempura. The warm, attentive service from the family is a major draw, and many international visitors note that one of the sons, Yuki, is often on hand to help explain the Japanese-only menu.

The atmosphere is lively, crowded, and noisy—part of its charm for many, but be prepared for a tight squeeze. While there is no English menu, staff are helpful and many guests successfully use translation apps. Flavours can lean towards the richer and saltier side of Japanese cooking. Reviewers frequently mention that the restaurant is excellent value, with a typical dinner costing between ¥6,000 and ¥7,999. Couples often reported spending ¥5,200–¥6,500 for five dishes and drinks. Recent guests paid around ¥1,200 for matsutake dobinmushi and ¥780 for yuba ankake.

  • Booking: Reservations are strongly recommended and can be made by phone. The restaurant often sells out and may enforce a two-hour seating limit during busy times.
  • Getting There: Located in the Higashiyama district, about a 6-minute walk from Kiyomizu-Gojo Station on the Keihan Main Line.
  • Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted.
  • Seating: The small space offers counter seats overlooking the kitchen and a few sunken (horigotatsu) tables.
  • Language: There is no English menu, but staff are often able to offer explanations.
  • Smoking: The restaurant has a non-smoking policy.
  • Parking: No parking available.

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